Dumplings are delicious and filled with a variety of fillings. Pork stuffing, beef stuffing, sanshin stuffing, vegetable stuffing, pickle stuffing and so on, different fillings, exuding different flavors. However, when it comes to the best dumpling filling in the fall and winter seasons, it has to be lamb. Mutton is nutritious and nourishing, and its unique flavor with carrots or scallions is a rare delicacy on the tip of the tongue.

Mutton dumplings are delicious, but in the production, many friends like to add too much seasoning to cover or remove the stink of mutton. But in fact, in the modulation of mutton filling, not all seasonings can be put. What are the most taboo seasonings for lamb dumplings? Keep in mind that "2 do not put", otherwise the lamb is not fresh and difficult to eat!

Main ingredients lamb, scallions, dumpling slices

Seasonings salt, oil, pepper, boiling water, pepper

The first step is to put the mutton into the water, soak for 2 hours, soak out the blood inside, so that you can also remove most of the stench in the mutton; soaked mutton does not need to be completely drained of water, sliced and then chopped into mutton puree can be; will be cleaned, cut small, spare; will be onion, and then chopped into mutton. clean, cut small, standby;

Step 2, prepare a bowl of pepper water, want to pepper deodorant effect is good, be sure to put the pepper into the bowl, with just boiled boiling water for 15 minutes, and then fished out the peppers, only to leave the juice can be;

Step 3, the pepper water three times to add to the mutton puree, add salt, pepper, stirring to the juice is completely absorbed, and then lastly, the water will be absorbed. Drizzle a layer of oil to lock the juice in the mutton puree; finally add chopped green onion, mix well, and put it into the refrigerator for 30 minutes;

Step 4, take out the frozen mutton filling, wrap it into dumpling skins, put it into a pot of hot water to cook the dumplings, and then serve with your favorite dipping sauce.

Warm tips

Mutton and onion dumplings are a lot of people love to eat in the fall and winter seasons, but you want to make a delicious and delicious mutton filling, you need to keep in mind the "2 do not put":

1. do not put the ginger, the purpose of putting the ginger is used to remove the fishy flavor, but for mutton, ginger is not the ideal seasoning products to remove the muck. The ideal seasoning to remove the stink. If you want to achieve the effect of nausea, either with boiling water after the peppercorn water; or add a little pepper, both can increase the freshness, but also can play a good effect of nausea.

2. Do not put five spice powder, thirteen spices, these two relatively strong flavor of the big spices, it is easy to overpower the fresh taste of lamb, resulting in lamb filling eaten not fresh.