Japanese egg-wrapped rice is a very popular Japanese fast food. It is based on soft rice and covered with delicious fried rice and fresh egg yolk. Rich in taste and nutrition, it is very suitable for fast cooking dishes. Let's learn how to make this delicious Japanese egg-wrapped rice.

material preparation

rice

Eggs (of hens)

carrot

pea

ham sausage

salt

pepper

oil

Step description

1. Prepare materials

Cook the rice and cut the peas, carrots and ham into small pieces.

2. fried rice

Put oil in a hot pan, add peas, carrots and ham sausage, stir-fry until the rice is cooked, stir-fry evenly, add appropriate amount of salt and pepper to taste, stir-fry until the rice turns golden brown, and stir-fry the rice.

fried egg

Add oil to the hot pot, beat the eggs into the pot, stir the egg yolk and egg white evenly with chopsticks, fry until the egg yolk is half cooked, and take it out for use.

Including meals

Put fried rice in a bowl, put fried eggs on rice, put the bowl upside down on a plate, pat the bottom of the bowl gently, and pour out the rice and eggs. The rice and eggs on the plate are made into the shape of cakes, and the Japanese egg-wrapped rice is finished.

skill

When cooking, you can add a small amount of salt and oil to make the rice softer.

When frying rice, you can add proper amount of soy sauce and monosodium glutamate to increase the taste of fried rice.

When frying eggs, you can add a small amount of water to make them tender.