Ice cream powder: Right amount.
ingredients
Chocolate sauce: moderate amount
Specific steps
first step
Weigh 300 grams of pure milk.
Second step
Add 70g fresh milk ice cream powder.
Third step
Stir thoroughly and evenly.
Fourth step
Take out the ice cream machine liner that has been frozen for 15 hours from the refrigerator. Energize and turn to 1 gear.
Step five
Pour the ice cream liquid from the spout. Stir and puff into ice cream. (If it is stirred for 40 minutes, it will be more successful in winter. If it is hot in summer, the longer it is stirred (over 40 minutes), the more it will melt.)
Step 6
Load the ice cream into the framed gun.
Step 7
Squeeze out the ice cream and squeeze out a hill top.