Ice cream powder: Right amount.

ingredients

Chocolate sauce: moderate amount

Specific steps

first step

Weigh 300 grams of pure milk.

Second step

Add 70g fresh milk ice cream powder.

Third step

Stir thoroughly and evenly.

Fourth step

Take out the ice cream machine liner that has been frozen for 15 hours from the refrigerator. Energize and turn to 1 gear.

Step five

Pour the ice cream liquid from the spout. Stir and puff into ice cream. (If it is stirred for 40 minutes, it will be more successful in winter. If it is hot in summer, the longer it is stirred (over 40 minutes), the more it will melt.)

Step 6

Load the ice cream into the framed gun.

Step 7

Squeeze out the ice cream and squeeze out a hill top.