Hanzhong vegetable tofu

Vegetable bean curd, also known as vegetable bean curd porridge, has a long history of production and is a famous snack in Hanzhong. It was originally a delicacy for Hanzhong to entertain guests. Now it is a popular food. Its main raw material is soybean, which is soaked and polished into slurry, filtered with thin reeds or gauze to remove bean dregs, boiled, then clarified by adding pulp and sour soup, filtered out tofu and crushed into pieces. Tofu is tender in texture, pure as jade in color and rich in protein. There are two ways to eat sweet and sour. Add rice to the remaining sour water and cook. When it is almost cooked, add the prepared tofu. The porridge cooked is sour, fragrant and delicious. Especially when eating sour tofu, with fried peppers, garlic and other side dishes, it is fragrant and refreshing after eating. Vegetable tofu has high nutritional value, which is both economical and affordable. When I first came to Hanzhong, a bowl of bean curd was on a bowl of dough, which was really-delicacies were greasy and not as delicious as Hanzhong bean curd.

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Bangbangmian

Ningqiang Wang Po spicy chicken

Spicy chicken is a unique traditional snack in Ningqiang, Hanzhong, Shaanxi Province, which belongs to cold dishes. High-end banquet is indispensable; People often see it at the dinner table; Friends must eat when they come; Give gifts, often choose. It is a famous Ningqiang local flavor snack in northwest China, Wang Jia spicy chicken.

Hanzhong, named after the Hanshui River, is a picturesque city with a long history in southern Shaanxi. Hanzhong is known as "Land of Abundance" and "Small Jiangnan in Northwest China". Besides history and beautiful scenery, the food in Hanzhong is also impressive. Hot noodle soup, when it comes to Hanzhong cuisine, hot noodle soup is definitely indispensable. It is a famous snack in Hanzhong, which began in Qin and Han Dynasties. Its raw material is rice pulp ground from rice, steamed into thin skin in a cage, steamed and cut into strips, and then prepared according to personal taste, with bean sprouts and so on. It tastes soft, waxy and spicy. Bean curd, one of the four snacks in Hanzhong, must be accompanied by side dishes. When eating, tofu is sweet, soup porridge is sour, fragrant, and side dishes are spicy, with endless aftertaste. Fenpi, also known as "sliced skin", is made of fern root powder. Sweet potato starch and potato starch, vermicelli is mainly eaten in cold salad, with bright color, salty, sour, spicy, fragrant and refreshing at the entrance. Hanzhong gang noodles are named "gang noodles" because they are sold on the market. When the noodles wake up, roll them into very thin noodles with a rolling pin, then cut them into noodles the width of leek leaves, cook them in a pot, mix the soup and taste the hot and sour. Noodle paste is a traditional snack in Hanzhong, which is sour, spicy, fragrant and unique, and is deeply loved by local people. The prepared paste looks red, white and yellow, tastes sour and fragrant, and has an appetizing effect. Lueyang canned tea is a kind of traditional tea in Lueyang County, Hanzhong, including water-brewed tea, fried tea and canned tea with noodles. Among them, the most famous is "tea in noodles and jars", which is often eaten by local people for breakfast to refresh their stomachs and refresh their minds.

As a Hanzhong person, I tell you that the cuisine is mainly Sichuan cuisine, supplemented by Guanzhong flavor.

1, dough+vegetable tofu, our local breakfast and dinner are affordable and convenient, and there are dough shops everywhere. If people don't line up in the store, they can finish it in two minutes at most. There are no ready-made pictures, so I just look for them online. Two kinds of noodles are stronger and more spicy. We recommend Chili noodles and Zhangmingfu noodles.

2, bean jelly, vermicelli are also our common snacks, different from the flavor of other places, bean jelly is smooth and refreshing, cool in summer, vermicelli is bright and smooth, add a little vinegar, salt, garlic juice, plus two or three spoonfuls of Chili oil, that is called a fragrance! ! ! Tut tut

3, there are pot stickers, pot helmets, meat clips, Ningqiang walnut steamed buns, Zhenba bacon, etc ... Don't eat too much.

The best food goes back to the second pot, ha, only my family can eat it, because my wife created it exclusively. In fact, it is to cut the fried fritters open for seasoning (you can put anything you want) and then return to the pot, haha. Figure 6

In Hanzhong, a famous cultural city, some special snacks are very attractive. If you don't eat it all for a long time, you will drool. Not only do Hanzhong locals like it, 1 This must-eat food for Hanzhong people who have been away for a long time, or a must-eat snack when they go to Hanzhong. Let's share it with you.

First, hot noodles

There are several ways to eat hot dough, such as hot food, cold food and deep frying. They all taste good and have a unique flavor. They can not only survive in small restaurants, but also win applause at banquets, comparable to shrimp and fish. They are very refreshing, brightly colored and deeply loved by people.

Second, vegetable tofu

Hanzhong vegetable tofu is the best in the world and has a long history of production. It is a famous specialty snack in Hanzhong, and it is also a delicious food for local people to entertain guests and friends. It is made from soybean, which is a good source of high-quality protein in plants. In ancient times, there was a saying that Hanzhong vegetable tofu can be compared with delicacies, which shows how excellent and delicious Hanzhong vegetable tofu is.

Third, Chinese hamburger

Steamed Chinese buns are delicious. When you eat Chinese hamburger from other places in Hanzhong, it is much more delicious than you think. The meat cover is particularly full, which can live up to the beauty of the meat folder and is very chopped. Just put a little seasoning in it, it's delicious. It tastes mellow and rancid, fat but not greasy, and the aroma is overflowing. Not only the meat inside is delicious, but also the buns outside are very good with clear stripes.

Fourth, canned tea.

This is a diet pattern that few people know. It is completely preserved in Hanzhong, Shaanxi. Because it is convenient to eat and rich in nutrition, it is loved by local people. Some shops have been open for seven or eight years, and their business is very prosperous. If people or relatives from afar get together, canned tea is essential and very delicious. After you go, you must try it.

The dough should be eaten by the Chiang family, and other villages and Deng Huimin are also good; The fish in Yanba Fish Restaurant is good and tastes very spicy. Yinhe fish restaurant is also ok. Personally, I think it's better to have a weir dam fish restaurant. Ningqiang spicy chicken; Walnut buns; The fish hot pot in Sanwei Fish House should eat silver carp; Chen Sanwa soaked ginger chicken. That's basically it.

I'd be happy to answer it for you. What snacks must I eat when I go to Hanzhong? Let Yaomei answer them for you one by one.

1, breakfast snack-fried dumpling

What impressed me the most was the pot stickers in the middle school lane, which was a must-eat food for breakfast. There are deep alleys in middle schools, including Han Shi Normal School, Hanzhong Normal School and Hanyi Middle School. Especially every morning, students of all ages start to buy breakfast. Every door of the steamed stuffed bun and soybean milk shop, noodle shop, wonton soup shop and noodle shop is crowded with people, and only the door of the fried dumpling shop is always crowded with people. I feel this way every time. The greasy smell of pot stickers wafts into the nose, which makes people swallow constantly. It is really worth recommending.

2, lunch snacks-bean curd noodles and vegetables

Speaking of Hanzhong rice noodles, I believe you will agree with both hands. Visitors who have never eaten dough will not forget to eat dough in Hanzhong. It can be seen that Hanzhong noodles are really popular lovers, and there is nothing they don't like. We Hanzhong people also love noodles. Whether it's breakfast, lunch, dinner or midnight snack, we won't miss a bowl of porridge and noodles. If we come to Hanzhong to eat a bowl of noodles and drink a bowl of vegetable tofu, we won't let you down.

3. Dinner snacks-barbecue

Classmates get together, entertain relatives and friends, have dinner with friends, have dinner with colleagues and have fun with friends. How can you miss the barbecue? You are attracted by the smell of grilled fish and barbecue coming from far away. After drinking a glass of beer, you eat delicious mutton kebabs, then gay men brag, drink a little wine, chat with ladies, eat delicious barbecue and enjoy a relaxed and happy time.

Thank you for reading, I hope it will help you.

Hanzhong speaks Sichuan dialect, which belongs to Bashu culture.

Hanzhong cuisine is all Sichuan cuisine.

Since ancient times, Xi Guanzhong has belonged to the Central Plains and the Central Plains culture.

Xi 'an is called "the Capital of Dead Bread". Of course, you have to eat dead bread.

First of all, for breakfast, I used to eat pan-fried soybean milk in the morning when I was at school in Hanzhong, and it is still a taste I can't forget for so many years. Noon, of course, is dough, black rice porridge, delicious and nutritious. At dinner, of course, it is rice and Zhenba bacon. That smell makes your mouth water.

Hanzhong's rice noodles are very famous. You haven't been to Hanzhong since you arrived in Hanzhong.

There are certainly many delicious foods in Hanzhong. Walnut buns, canned tea, vegetable tofu, diced meat, bacon and noodle soup are all favorites of Hanzhong people.

Which of these foods do you like?

Hanzhong, located in the northwest, is located in the center of the geographical map of China, with Qinling Mountains in the north and Bashan Basin in the middle. Rich products and unique geographical location have created unique topography, landforms, humanities and food in Hanzhong, which is known as "the small south of the Yangtze River in the northwest".

Food and snacks fully experience local characteristics. Snacks focus on the word "small", which can not only solve hunger quickly, but also find a balance between economy and delicacy, forming a unique local flavor.

Here are nine varieties of the four great delicacies in Hanzhong. The streets and alleys of Hanzhong can be tasted without too much introduction.

1 Hanzhong rice noodle * yuan/Hanzhong vegetable tofu * yuan

2 cans of tea * yuan/bean jelly * yuan

3 Ningqiang walnut steamed stuffed bun * Yuan/Hanzhong fried dumpling * Yuan/Ningqiang spicy chicken * Yuan/only

4 Hanzhong bar noodles * yuan/Hanzhong pulp noodles * yuan