Main ingredients: 200 grams of rice cake, 50 grams of tenderloin, 50 grams of garlic sprouts, 5 ml of cooking oil, 5 grams of extremely fresh flavor, 3 grams of salad oil, and 3 grams of chicken powder.

1. Put the rice cake into water and cook over high heat for 2 minutes.

2. Add oil to the pot, add the tenderloin and stir-fry until it changes color.

3. Pour in the fresh garlic sprouts, salad oil, and chicken powder and stir-fry evenly.

4. Finally add the cooked rice cake and stir fry.

5. Picture of the finished fried rice cake.