Dip one dose in salad oil, overlap with the other, then roll it into pancake green embryo with a rolling pin and cook it in a pot. Be careful not to have too much oil and too high temperature, so that the baked cake can be torn into two pieces at a time. At this time, just roll up the fried potato shreds, which is very delicious. Eggs are also nutritious foods and one of the main foods in daily life. Eggs are rich in nutrients, including protein, trace elements, lecithin, vitamins and other nutrients. Benefiting essence and qi, moistening lung and moistening dryness.
Buy finished machine-made steamed bread, stir-fry shredded potatoes, put steamed bread on the grate in the boiling water pot 2 minutes in advance, and roll it to eat. It is delicious, nutritious and convenient to eat with soybean milk and milk. Bake the cake, brush it with sweet noodle sauce, and roll in the fried shredded potatoes. You can eat. Shredded potatoes and carrots are together. Tastes better. Bake the other side of the cake on medium heat, then turn it over, turn the side where the egg liquid has begun to solidify to the bottom of the pot, pour a little oil along one side of the cake, fry that side with the egg liquid, and then turn it over and turn off the heat.
The dough should be gray and soft, just the softness of the earlobe. Rub it and wake up for a while. Pull it to the right size. Tip 2: Your face must be soft. Feel the earlobe and you will know how soft it is! I will wake up for about half an hour. Shred potatoes. It should be noted here: don't put it in water after shredding, as it will be sticky when cooking later. Heat the wok and add some cooking oil. After heating, add chopped green onion and stir-fry until fragrant. Then add shredded potatoes and colored peppers and stir fry. At the same time, add salt, vinegar and pepper to taste.