1. Materials: 50g of mushrooms, 2 eggs, 1 50g of shrimp, peanuts, 50g of walnuts, 2 tablespoons of soy sauce, 2 tablespoons of Pixian bean paste, 2 tablespoons of sweet noodle sauce, tomato sauce 1 tablespoon, onion 1, appropriate amount of cooking oil, and 650 tablespoons of soy sauce.

2. Put the peanuts and walnuts in the oven, bake at 100℃ 15 minutes, and stir fry in the pan with low heat.

3. After peeling, put it into a plastic bag and roll it into pieces with a rolling pin.

4. Wash the mushrooms and cut them into cubes. Wash the shrimp skin.

5. Stir all kinds of sauces and soy sauce together and add a little water.

6. Prepare some minced onion, ginger and garlic.

7. Two eggs were broken.

8. Scramble the eggs for later use.

9. Leave the bottom oil in the pot and add onion, ginger and garlic to saute.

10, add diced mushrooms and dried shrimps and stir-fry until fragrant.

1 1. Add the sauce and stir-fry for five or six minutes.

12, add eggs and mix well.

13, add peanuts and walnuts and mix well, add a little sugar and pepper powder.