On the origin of Tiramisu, there is a heartwarming story: during World War II, an Italian soldier was going to war, but there was nothing left at home, and his loving wife, in order to prepare dry food for him, made all the edible cookies and breads into a pastry, which was called Tiramisu. Whenever the soldier ate Tiramisu on the battlefield, he would think of his home and his beloved ones at home. Tiramisu, in Italian, has the meaning of " take me away", taking away not only the delicious flavor, but also love and happiness. A layer of finger cookies drenched in Espresso coffee and wine (Masala, Rum or Brandy), with a texture somewhat similar to that of a sponge cake, a layer of cheese paste mixed with Mascarpone cheese (the cheese best suited for Tiramisu), eggs, whipped cream and sugar, layered on top, and then topped with a thin layer of cocoa powder. ...... This is Tiramisu.
Western desserts come in many varieties, especially in Italy and France. Tiramisu (Tiramisu) and Sabayon (Sabayon) such gorgeous desserts on the scene, the table turned into a catwalk for the spring fashion show. As a representative of Italian desserts, Tiramisu, with its gorgeous appearance and delicate posture, has become popular all over the world. With the bitterness of Espresso (espresso), the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger cookies, the thick aroma of cheese and whipped cream, and the dryness of cocoa powder, and using less than ten ingredients, it has interpreted the "sweetness" and the various intricate experiences that sweetness can evoke in one layer to the extreme. The best of all worlds.
Practice:
Materials: finger cookies, marscapone (supermarkets), spirits (40 degrees or so is best), strong coffee, sugar, eggs 2-3
1 First of all, the egg whites and the whites of the eggs were beaten separately in two containers, in the egg whites of the two spoons of sugar, and then beat beat beat beat. Then put in the marscapone and continue to beat and beat and beat, and then put the egg yolk in it and continue to beat and beat and beat. Put the yolks in the marscapone and keep beating. (Eggs should be beaten to a foamy consistency, add the marscapone and beat to a creamy consistency. Egg yolks can be added or not, must see if the eggs are fresh, sometimes adding egg yolks will affect the effect of the creme. Choose fresh eggs.)
2 Make a cup of espresso and pour spirits in the coffee. (When choosing a liquor, the authentic should be red wine.)
3 Spread a layer of 1 at the bottom of the container, then a layer of finger cookies on top, pour 2 over the finger cookies, then continue with 1, and so on. Know that the last top layer of 1, sprinkle some chocolate powder chocolate chips, etc. can be .
(Sprinkle some red wine at the bottom of the container, not too much, it will affect the flavor of the coffee. Coffee must be the most bitter, will sponefinger immersed in coffee, do not water too much, moderate amount can be. Then, figure a layer of cream. lastly, in the top layer of the sandwiched on the chocolate powder. The result will be bitter and sweet, with the flavor of love. Bitterness is full of licking intention! After the whole set of procedure is done, put the dessert in the refrigerator, preferably overnight, CHEESE will ferment and absorb the flavor of red wine. (The flavor of the wine can be fully developed into the dessert)
Note:
marscapone, is a kind of special dessert cheese, the major supermarkets are sold.