Ten years. According to the information of official website of Ningxia Red Lycium barbarum Industry Co., Ltd., the shelf life of Ningxia Red chinese wolfberry wine products is ten years. "Ningxiahong" Lycium barbarum fruit wine series products use fresh Lycium barbarum produced in the hometown of Lycium barbarum in China as raw materials. Chinese wolfberry wine, "Ningxiahong", because it caters to the modern consumption demand, took the lead in putting forward the fashionable consumption concept of "healthy drinking, healthy drinking", giving consumers full of human nature and healthy care with a brand-new consumption mode of Lycium barbarum, revolutionizing the traditional consumption concept and consumption mode, effectively developing its potential huge market space and creating a new era of Lycium barbarum consumption.