Eating mooncakes is the traditional custom of the Chinese Mid-Autumn Festival, not to the Mid-Autumn Festival, the mooncake industry market war has long? The first time I've seen a mooncake, I've seen a mooncake, and I've never seen one before. In recent years, many foreign brands also into the custom, began to extend the tentacles to this market, and Chinese enterprises to carry out fierce competition. So, do you know how to make those moon cake fillings? Now, take a look!
Moon cake filling practices
1, coconut (can do 6 50g moon cake filling)
Ingredients: 100g of shredded coconut, 15g of light cream, 25g of butter, 25g of sugar, 1 egg
Practice: shredded coconut into the above materials can be stirred (to note that) Avoid coconut too wet, pack filling is not easy to operate)
2, bean paste (can do 8 50g moon cake filling)
Ingredients: 300g red beans, peanut oil 50g, sugar 60g
Method: soaked red beans, put into a casserole, put some more water, water cooking 3 hours to red beans crisp, remove sieve; pan put peanut oil in a medium heat, red bean paste into the pan, evenly stirred, add sugar!
3, date mud (can do 4 50g moon cake filling)
Ingredients: 250g jujube, peanut oil 30g, sugar 20g
Practice: soaked jujube, steamed on the steamer for 30 minutes until cooked, remove the shell and remove the core. Jujube paste into the pot, evenly stirred with sugar and stirred (date itself has a sweet flavor, put sugar to be less than other fillings)
4, lotus seed paste (can be done 6 50g moon cake filling)
Ingredients: lotus seed 250g, peanut oil 30g, sugar 50g
Practice: lotus seed soaking (soak more than 4 hours, usually before work soak well, you can go home at night to use);; the core of the middle core of the bitter taste, the bitter taste is very good. Lotus seeds in the middle of the core has a bitter taste, you need to remove the core and add water to cook in a casserole dish with water to cook for 3 hours until the lotus seeds are soft, remove the blender to break up, sieve into the lotus puree; pot of peanut oil, lotus puree into the pot, stir fry evenly and add sugar to stir, if you like can add cream.
5, taro puree (can do 8 50g moon cake filling)
Ingredients: taro 300g, peanut oil 60g, sugar 60g
Practice: taro steamed, about 40 minutes, you can use chopsticks to poke, if it's easy to penetrate, it is ripe; take out taro crushed, sifted taro puree; pot put peanut oil, taro puree into the pot, stirring evenly stirred after adding sugar.
6, pumpkin (can do 8 50g moon cake filling)
Ingredients: pumpkin 300g, peanut oil 60g, sugar 20g
Practice: pumpkin steamed, almost steamed 40 minutes it; take out the pumpkin crushed, sifted into the mud; pot put peanut oil, pumpkin puree into the pot, evenly stirred and stirred with sugar.
7, chestnut (can do 8 50g moon cake filling)
Ingredients: chestnut 500g, peanut oil 80g, sugar 80g
Practice: chestnut shells cooked in water, about 20 minutes or so; take out the chestnut cut, take out the chestnut meat with a spoon with a crusher (dry grinding, that is, the word knife) crushed, sifted; (sifted can be omitted) pot of peanut oil. Chestnut puree into the pot, stir fry evenly and then add sugar and stir.
8, with pumpkin pretending to be egg yolk
Pumpkin color and texture and salted egg yolks are very close to the pumpkin puree fried with salt, camouflage egg yolks, the effect is good, almost can be messed up. Take 50g of taro moon cake for example, take 15g of salted pumpkin, 25g of taro puree, wrapped with pumpkin filling and rolled. The pumpkin filling fried dry some, it is not easy to deform; package filling before the first fried filling with the refrigerator overnight, easier to operate; pumpkin filling fried than usual fried vegetables taste slightly salty, eat more like salted egg yolk.
9, milk royal filling
Ingredients: 200 grams of eggs, 250 grams of sugar, 100 grams of butter, 30 grams of custard, 50 grams of powdered milk
Practice: First, the eggs knocked into a container, add sugar and softened butter and mix well; and then custard and powdered milk poured into the mix; will be on the pot of milk royal liquid steaming, stirring every 10 minutes 1 time, steaming 30-40 minutes!
Come to the bowl, the moon cake filling making book!
Matcha moon cake filling
Preparation
Matcha filling ingredients: 80g milk, 20g butter, 50g granulated sugar, cooked gluten flour 80g, cooked glutinous rice flour 40g, matcha powder 5g (gluten flour, glutinous rice flour beforehand, respectively, in a pot over medium heat to stir fry, and then set aside to cool) Practice:
1, butter on a microwave oven on medium heat for 2 minutes. microwave oven on medium heat ding 2 minutes, until it becomes liquid, pour into the basin, add milk and sugar, stir well.
2, sifted into cooked medium gluten flour, cooked glutinous rice flour and matcha powder, first with a spatula basic mixing, and then kneaded by hand into a ball can be.
Chestnut moon cake filling
Chestnut filling ingredients
200g of white lotus seeds, 200g of chestnuts, 120g of sugar, 3g of yellow sugar, 50g of liquid oil
Chestnut filling practice:
1, chestnut washed, put in a pressure cooker, add water, high-pressure for 20 minutes or so, let it cool and peeled.
2, the peeled chestnuts all put into the blender into a fine powder, the finer the better, the net pot heating, add chestnut mud, stir-fry until there are no lumps, add sugar, oil and stir-fry evenly.
3, 200g of white lotus seeds bought back to pick a good wash, and then soak for 12 hours, and then on the steamer to the lotus seeds steamed crispy rotten, in the food crusher with the right amount of water and lotus seeds together, stirring to no particles of puree.
4, and then poured into a non-stick pan, open medium-low heat, stirring constantly, add 100g of sugar, if you like the filling color darker, you can add yellow sugar, and finally see the water is almost dry, add 50g of liquid oil, and then stirring constantly, until the water is completely dry, the filling becomes soft and smooth.
Lotus seed paste moon cake filling
Lotus seed paste filling ingredients:
Lotus seed 300 grams, 1500 grams of melon (gross weight), 150 grams of granulated sugar, 30 grams of maltose, 120 grams of salad oil.
The practice of lotus seed paste filling:
1, the treatment of lotus seeds:
① Lotus seed core washed, into the cold water pot. Cook on medium heat and soften. (In the middle of the water can be added, about 90 minutes to cook) (experience: lotus seeds do not have to be soaked in advance, otherwise it is more difficult to cook.)
② boiled lotus seeds.
③ Add the right amount of water to puree with a food processor, as fine and smooth as possible. (You can directly use the soup of boiled lotus seeds, not enough and then add water)
2, winter melon processing:
① winter melon washed, peeled and pith removed, cut into small pieces.
② water boiling into the winter melon, cook until transparent (about 10 minutes).
③ Cooked winter melon a little cool, with a food processor into a coarse paste, no obvious chunks can be.
Strain out the water don't with double gauze.
④ Filtered winter melon paste (actually not much left).
3, fried lotus seed paste filling:
① filtered winter melon paste and lotus seed paste into the pot, add sugar and maltose, stir well.
② slowly stir fry on low heat, add salad oil in three to four times. Each time wait until absorbed before adding the next.
③ Gradually fry dry. Stir fry until very dry, pinch up a small piece with your hands, to be non-stick, can be shaped. It must be fried dry, if the filling is too wet, the moon cake is easy to crack.
Desire
Coconut mooncake filling
Don't forget to make an effort
CONTINUE ON
Ingredients for coconut trapping:
100g of coconut, 15g of light cream, 25g of butter, 25g of sugar, and 70g of egg
How to make coconut trapping:
1, Shredded coconut into a bowl, add light cream, butter, sugar drink eggs and mix into a ball.
2, the finished shredded coconut filling into small points, you can preserve the moon cake.
Desire
Fresh Meat Mooncake Filling
NEVER WRINKLE~
CONTINUE ON
Ingredients for Fresh Meat Filling:
Minced Meat, Light Soya Sauce, Ginger, Minced Green Onion, Powdered Egg, Egg Whites, Water
How to Make the Fresh Meat Filling:
1, First, add the minced meat with a little bit of water and all kinds of seasonings.
2, clockwise stirring, until the minced meat is a little strong and sticky.
WUREN
Five-kernel mooncake filling
PLEASE DON'T BE BLACK
BE THANKFUL
Ingredients for five-kernel filling:
40 grams of almonds, 40 grams of walnuts, 40 grams of cashews, 40 grams of melon seeds, 40 grams of raisins 10 grams, 30 grams of white sesame seeds (sautéed), 100 grams of Cantonese sausage, 100 grams of cake flour (fried glutinous rice flour) 100 grams, 100 grams of white sesame seeds (sautéed). Glutinous rice flour) 100 g, 100 g of sugar, 40 ml of oil, 75 ml of water
Five nuts filling:
1, almonds, walnuts, cashews, melon seeds, raisins with a blender to break up.
2, add steamed Cantonese sausage (slightly chopped).
3. Add cake flour, water and oil and mix well