The snail is a terrestrial mollusk with high edible, medicinal and health care values, and its history of edible and medicinal use has been more than two thousand years. In foreign countries, snails are one of the world's seven popular game, listed in the international four famous dishes (snails, abalone, dried scallops, shark fins) first. In France, there is a "French cuisine" reputation, in Europe and the United States and other countries in the Christmas season, almost to the point of no snails do not celebrate the holiday. In recent years, China's open coastal cities quietly rise food snail fever, every holiday, the market will be off the snail.
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