2. How to make soy milk powder without lumps.

3. How can pure soybean milk powder not agglomerate?

4, how to make soy milk powder will not agglomerate.

1. Soymilk powder is easy to agglomerate when brewed directly with cold water or hot water. It is necessary to pour a small amount of warm water into the soy milk powder, stir it evenly, and then pour boiling water to brew and continue stirring, so that the soy milk powder is not easy to agglomerate. You can also use a soymilk machine to help stir the soy milk powder, so that the brewed soy milk tastes better and has the effect of delaying aging.