Practice:
1. Put the appropriate salt, cooking wine marinade yellow waxy ding for 10 minutes, so that the fish is flavored
2. Ginger, garlic, pepper, small onions, ready, fine green onions to be the last to be used
3. Put the appropriate oil hot pour onions, ginger, garlic, Peppers, sautéed
4. Add water to put the fish to cook ~ high heat to low heat stew 15 minutes ~
Cooking tips
1, young and old favorite yellow chili ding soup, nutritious and rich, to the baby soup is also great!
2, you can put lard taste better!
3, to the baby soup is recommended to use vegetable oil, the baby eat lard is not suitable for digestion.
4, want to fish soup flavor rich point on the more simmer it ~
Water boiled yellow spicy ding
Main ingredient: yellow spicy ding (1 catty and a half) mushrooms (can also be done according to personal taste of tofu, bean sprouts, bamboo shoots and other refreshing dishes)
Supplementary Ingredients: pickled cowpeas, green onions, green onions, garlic, cilantro, millet hot pepper, tomatoes (1), cooking wine, pepper, salt, chicken broth, PI county bean paste, soybean paste, soybean paste, soy sauce and so on, and so on. Pixian bean paste, pepper, chili pepper
Practice:
1, yellow spicy ding cleaned and gutted, drained and spare;
2, tomato slices, ginger and garlic slices, onion cut horse ears, millet pepper chopped, small onions and coriander washed and cut a slice;
3, frying pan poured oil burned to 8% heat, poured into the ginger and garlic slices, millet pepper stir-frying, and then add Pixian bean paste, pepper, and soaked cowpeas continue to stir-frying! soaked cowpeas continue to stir-fry, stir-fry until the aroma is compelling;
4, add two small bowls of water boil open a little pepper, under the yellow spicy ding pan drained oil for use;
5, the original pot of medium heat under the mushrooms (you can also change to do according to personal taste tofu, bean sprouts, bamboo shoots and other refreshing dishes) cooked, back to the pot of yellow spicy ding put salt, chicken stew for 3 minutes you can get out of the pot.
6, plate mushrooms on the bottom of the plate, yellow chili ding put on. Paved with tomatoes, green onions, cilantro, sprinkled with a little chili powder, pepper, and then pour hot oil can be served.