Mentai is cod, right?

Braised Mentai Fish

Ingredients: 2 pieces of Mentai Fish (fresh), 30 peppercorns, 2 star anise, a small piece of cinnamon

Seasoning: 5 tablespoons of dry starch (75 grams), 100 ml of water, 1 tablespoon of cooking wine (15 ml), 3 tablespoons of red-hot soy sauce (45 ml), 1 tablespoon of light soy sauce (15 ml), 400 ml of boiling water, ? teaspoon of salt ( 1g)

How to make it:

1. Take the mentaiko out of the freezer 2 hours in advance and let it thaw naturally in a room temperature environment, not in water, especially boiling water.

2: Rinse the thawed fish with water and remove the scales, drain, and then blot the water from the surface with kitchen paper towels.

3: Place the dry starch in a bowl and whisk in the water to make a very thick watery starch. Place the fillets in a bowl and coat both sides with a layer of water starch.

4, pour oil into the pot, heat on high heat, when the oil is 80% hot, put the fish steak, fry on both sides until the fish turns color, put the pepper, star anise stir-fried in the oil, cook the cooking wine.

5, pour in the red soy sauce, and then pour boiling water over the surface of the fish, stirring well, and then boil over high heat, reduce to medium heat and cover, continue to cook for 7 minutes.

6, open the lid, mix in salt and stir, change to high heat, the soup can be thickened.

ps:

1, Mentaiko is a kind of sea fish, very few thorns, very suitable for the elderly and children to eat.

2, the meat of the mentai fish is very easy to break, so from the freezer out, try to thaw naturally, do not put in water, especially not in hot water, in addition to the meat of the fish easy to fall apart, but also affect the taste and texture of the fish.

3, before frying the fish, wrapped in a thick layer of water starch, easier to lock the water of the fish, but also will avoid in the frying of the fish, resulting in the fish scattered.

4, the flavor of the braised soy sauce sauce sauce aroma, make the food color red, soy sauce contains a light sweetness, so do not need to add sugar, if you prefer sweet taste, you can add a little bit of appropriate can be.

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-Daishou Garlic Roasted Mentaiko

Materials:

Mentaiko a fish, Daishou unloaded into the juice with water to spare, a head of garlic, green onions, egg whites, salt, sugar, white pepper, cooking wine?

Practice:

1, mentai fish coated with egg white pan fry until both sides of the golden brown standby.

2, then the garlic in a frying pan over low heat until lightly browned, add the shallots and stir-fry, then pour in the mintai fish.

3, add wine and soy sauce, two spoons of sugar, half a spoon of white pepper, a little salt. Great sauce sauce as a whole over the fish body can be, small fire smothered, collect juice can be.