It is suggested that you must choose fresh ones when you buy them, and then take them home and cut them into large pieces. You must make preparations before taking water. Stir-fried with fire, and then cut into diced porridge to eat is more nutritious, can absorb high nutrient elements, can also play a role in enriching blood, and can also alleviate the problem of anemia. Eating fried pork liver is very good for children, preventing children from fatigue or vision loss, and occasionally feeling delicious.
Personally, I prefer to fry pork liver and wash it with water when cooking. Add onion, ginger and minced garlic, marinate for a few minutes, prepare appropriate amount of garlic seedlings, red peppers, or carrots, and then prepare to cut into pieces. Put oil in the wok, add onion, ginger, garlic and garlic seedlings, stir-fry the pork liver with high fire, and finally add soy sauce or appropriate amount of starch and mix well, then add edible salt to stir-fry the delicious pork liver. Not only adults like to eat, but also children can eat several bowls at a meal.
In diet, as long as you are good at research, you can still make many delicious ingredients. Not only will it bring benefits to the body, but it will also be more appetizing if you change your taste. Especially in autumn and winter, eating pig liver is the most effective, which has many benefits to health and can detoxify the toxins in the body. However, it is difficult to clean pig liver before eating. It is best to soak in light salt water for several hours, which can wash the dirty things in pig liver very clean and thoroughly, so that it is more reassuring to eat.