How to make sweet and sour garlic:
Ingredients
Main ingredients
Garlic
500g
Excipients
Sugar
80g
Vinegar
100ml
Salt
50g
Dark soy sauce
100ml
Steps
1. Wash the garlic cloves and leave some when peeling. Layer the coating, then add salt
2. Marinate with salt for 12 hours, and pour out the brine
3. Boil dark soy sauce, sugar and vinegar and cool down
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4. Add the pickled garlic cloves to a clean container
5. Pour in the cooled sweet and sour water and soak for more than half a month
Tips
The container for storing garlic must be sterilized at high temperature, and then wipe dry before use
You can store the pickled garlic in the refrigerator