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How to make pickled sweet and sour garlic

How to make sweet and sour garlic:

Ingredients

Main ingredients

Garlic

500g

Excipients

Sugar

80g

Vinegar

100ml

Salt

50g

Dark soy sauce

100ml

Steps

1. Wash the garlic cloves and leave some when peeling. Layer the coating, then add salt

2. Marinate with salt for 12 hours, and pour out the brine

3. Boil dark soy sauce, sugar and vinegar and cool down

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4. Add the pickled garlic cloves to a clean container

5. Pour in the cooled sweet and sour water and soak for more than half a month

Tips

The container for storing garlic must be sterilized at high temperature, and then wipe dry before use

You can store the pickled garlic in the refrigerator