1. Cut the tofu into 1.5-2cm square pieces, place it on the basket and cover it with a suitable lid! Observe the color at any time

2. The next day, there was not much change. If you live in the south, it may start to turn a little yellow on the second day

3. On the third day, yellow appears and starts to become sticky

4. Continue, you may smell it at this time It has a special taste of fermented bean curd

5. Large areas of discoloration and softening

6. A little bit of white hair can be seen

7. The yellow color continues to become more and more white. The fur is also increasing

8. I wait until it reaches this level before proceeding to the next step. I like a softer texture. You can continue fermenting for one day

9. The step chart is actually missing. After the fermentation is completed, prepare a bowl of white wine. I use Erguotou! Use chopsticks to hold the tofu and pass it through it, roll it in another bowl mixed with salt and chili powder, and then place it in a glass bottle one by one, and fill the bottle with burned oil (let it cool down), so that it is not easy to get rid of it. Black mold spots, of course, can be treated without oil! Leave it for more than half a month