1, Cumin is a transliteration of Uygur language, also known as Cumin and Cumin celery, which can be used as seasoning and spice.

2. Cumin is often used for seasoning, with a strong aroma. In Xinjiang, it is mainly used to mask the taste of beef and mutton during barbecue. Cumin, as a spice, should be used in order. Cumin, as a kind of fast-fragrant cumin, should be placed at the back, so as to ensure that it is consistent with the time when spices appear faster.