This is because the strong loquat dew contains poppy shell, mint and other ingredients. The poppy shell is easy to make people dependent and cause addiction, and it has certain toxic effects on the liver and heart. Taking it during pregnancy may endanger the health of the fetus, while the aromatic substances contained in mint are slightly irritating and can be absorbed by the skin, and can enter the fetus through the placenta to affect its growth and development, leading to adverse reactions of the fetus. Therefore, it is recommended that pregnant women should not take strong loquat dew privately.

Recommended therapeutic prescription for pregnant women's cough

1. Stewed pears with rock sugar: peel fresh pears, cut open and remove the core, add appropriate rock sugar, put them in a pot and steam them until soft.

2. Bake oranges: punch a hole in the center of the bottom of the orange with chopsticks, fill it with some salt, wrap it in aluminum platinum paper and bake it in the oven for 15-2 minutes. After taking it out, peel off the orange peel and eat it while it is hot. Or dry orange peel into dried tangerine peel, add water to decoct tea, and gulp it down, which is quite miraculous.

3. Stewed Pear with Bulbus Fritillariae Cirrhosae: Add 2 yuan of Bulbus Fritillariae Cirrhosae powder to peeled and pitted fresh pears, steam them in a pot to soften them, and eat them while they are hot.

4. white radish stir-frying: cut the white radish into 1cm-sized dices, put them into a dry and clean container, fill them with honey, cover them tightly, soak them for about 3 days, then mix them with honey, and store them in the refrigerator; Scoop out a little warm boiled water every time to drink, and the cough relieving effect is very good. If you want to drink temporarily and don't have time to soak, you can grind the white radish, add 1/3 amount of honey and mix well, then add warm water to drink.

5. Boil kumquat with sugar: Wash kumquat, poke two or three holes with toothpicks, add water to boil it, add rock sugar, boil it with low fire, and eat it while it is hot. Let the unfinished food cool, store it in the refrigerator, and scoop some warm food at a time.