400 grams of young alfalfa, 20 grams of almonds

soy sauce, sesame oil, salt, monosodium glutamate, moderate amount

First of all, wash alfalfa, put into a pot of boiling water for a short time, out of the washing, draining water; almonds into a pot of boiling water for a little while, and then out of the drained water.

Put the alfalfa into the plate, add almonds, soy sauce, sesame oil, salt, monosodium glutamate and mix well to serve.

This dish is green and tender, salty and fragrant, with a cough and asthma, laxative effect, suitable for patients with bronchial asthma.