Eggs, 4 grams of food

200 grams of whipped cream

Condensed milk150g (the sweetness can be increased or decreased according to your own preference)

Fine sugar 30g+10g

Appropriate amount of lemon juice (optional)

The practice of homemade ice cream

Illustration of how to make ice cream by yourself 1 1. Egg yolk protein is separated by separator, and the basin containing protein cannot contain any impurities.

Illustration of how to make homemade ice cream 22. Add a few drops of lemon juice to the egg white (I didn't add it without adding it), add 30g of fine sugar to the egg white twice, and beat the egg white with electric egg beater until it is dry and frothy (adding sugar is easy to send away). The beaten egg white can be put in the refrigerator for later use.

Illustration of the practice of homemade ice cream 33. Put the whipped cream in the refrigerator in advance, pour it into the container and beat it with electric egg beater until 80% to 90% (it is best to put the container in the refrigerator for a while), and just look at it yourself.

Illustration of how to make ice cream by yourself 44. Add 10g sugar to the egg yolk, and break the egg yolk into egg yolk liquid with an egg beater.

Illustration of the practice of homemade ice cream 55. Add the egg yolk liquid to the whipped cream in several times, add it once, and mix well with a spatula until it is completely mixed.

Illustration of the practice of homemade ice cream 66. Then add condensed milk in several times, once again, and mix well once. Don't be lazy, you must mix well slowly.

Illustration of the practice of homemade ice cream 77. Take out the beaten protein from the refrigerator, add it to the whipped cream in three or four times, add it once and mix well until it is all mixed well.

Illustration of the practice of homemade ice cream 88. Pour the stirred ice cream liquid into a sealed box, and add jam or nuts. I think it is best to freeze it for one and a half hours and then mix well. I added homemade strawberry jam and melted chocolate.

Illustration of the practice of homemade ice cream 99. Put it in the refrigerator for more than four hours. If it is not hard, you can rest assured. Take it out of the refrigerator and use a special ball digger to eat it directly or leave it for a few minutes.