Pork Stir-Fry with Mushrooms is a very delicious and tasty home-cooked dish, the ingredients and practices are very simple, the following share its practice to show you.

200 grams of pork, 150 grams of mushrooms, ginger, garlic rice, a small half spoon of soy sauce, 1 spoon of cooking wine, a few drops of dark soy sauce.

First of all, clean the pork and cut it into thin slices, add a moderate amount of salt, ginger, half a small spoon of soy sauce, 1 spoon of cooking wine marinade for a few minutes.

Clean the mushrooms and cut them into thin slices.

Open the fire under the oil, put the garlic rice into the burst out of the flavor.

Then put the marinated meat in it and stir-fry over high heat.

Stir-fry until the meat slices brown, and then shovel to the side of the pan, and then put a moderate amount of oil to the pan space, put the mushrooms into it with a moderate amount of salt.

Stir fry to taste, and then mix the lean meat stir fry, add a few drops of soy sauce into it. The main color of the soy sauce

Stir-fry for about 20 seconds, cover and simmer on low heat for about 4 minutes. No need to add water, because the mushrooms have a lot of water

Then open the lid and turn the heat to high and stir fry for about 10 seconds, then you can get out of the pot.