There are many ways to make pumpkin pie, such as: practice 1: 1. Wash the pumpkin, peel and remove the pulp, cut it into thin slices, and heat it in the microwave oven for about 10 minutes (poke it with chopsticks to judge whether the pumpkin is ripe or not). If there is no microwave oven, steam it in a steamer. Cut the pumpkin into small pieces, put it in a steamer and steam it in water, then take it out; 2. Squeeze the pumpkin into pumpkin paste with a spoon while it is hot, add glutinous rice flour (the amount of glutinous rice flour is based on the fact that the dough does not stick to hands, and no extra water is needed), knead it into a ball, then add a teaspoon of cooking oil, cover it with plastic wrap, and let it stand for 15 minutes; 3. Take the egg-sized dough, flatten it, wrap it in a proper amount of red bean stuffing, knead it tightly, and flatten it gently to make a small round cake. Repeatedly, all the dough and stuffing are used up; 4. Dip white sesame seeds on both sides of the prepared pumpkin pie; 5. Pour a little oil into the pot, heat it, add pumpkin pie and fry it on low heat until both sides are golden. Exercise 2: 1. Peel and slice the pumpkin, put it in a steamer and steam for 30 minutes. 2. Steamed pumpkins are pressed into pumpkin puree with a spoon while they are hot, and appropriate amount of sugar is added. 3. Prepare a proper amount of glutinous rice flour, and add it into pumpkin sauce and glutinous rice flour bit by bit according to the ratio of 1: 1. Remember not to add too much at a time. You can make pumpkin dough without touching it. If you touch it with your hands, frying will fail. ) Divide the dough into small pieces and knead it into a circle. 5. Crush the dough, put a little oil in the pot and fry the pumpkin pie until golden on both sides. 6. Dry the oil drops after completion. If you don't drip, put less oil. It's not delicious. The edible effect of pumpkin pie: soft and sweet, mellow in taste, moistening lung and strengthening spleen, relieving cough and resolving phlegm. Suitable for lung dryness, cough, pus discharge and excessive phlegm. The method of taro cake: 1 Steaming areca taro in a steamer, peeling and mashing, adding scallion oil, refined salt and white sugar, mixing well, and making into a 12 cake blank with a diameter of 5cm. 2. Take the eggs and break them up, put them into the cake blank and drag the egg liquid. After taking it out, stick it with bread, white sesame seeds and broken pine nuts, and gently press it with your hands. 3. Light the fuel pan. When the oil temperature is about 50% hot, put in the prepared cake blank, fry it with low fire until the taro cake is golden in skin and broken inside, and then take it out and serve.