Steps to make cassoulet chicken and rice: 1 1 Pipa legs (must use pipa legs) washed and chopped, soaked two or three times to clean the blood.

How to make cassoulet chicken rice: 2 2 Add cooking wine, oyster sauce, soy sauce, sugar, salt.

How to make cassoulet with rice: 3 3 Scratch it well with your hands to make it taste good.

How to make cassoulet with rice: 4 4 Add green onion, ginger, star anise, white pepper and mix well, marinate for 15 minutes.

How to make cassoulet with rice: 5 5 Wash the dried shiitake mushrooms with hot water first, then add hot water to soak them. Note that you don't need too much water to soak the shiitake mushrooms, the chicken in this dish should be pressure-cooked first, so the water won't be consumed too much. Use as much water as you need to soak the shiitake mushrooms for the chicken stew.

Steps for cassoulet chicken and rice: 6 6 green and red persimmon peppers cut into pieces and set aside.

How to make cassoulet with rice: 7 7 Put the marinated chicken pieces, soaked shiitake mushrooms and shiitake mushroom water together in a pressure cooker and press on high heat for about 8 minutes to mature.

How to make cassoulet with rice: 8 8 Pour the pressed chicken thighs into a sauté pan or casserole, pick out the head of the ingredients, cover and reduce the sauce slightly over medium-high heat.

How to make cassoulet chicken and rice: 9 9 When the soup is slightly thickened and rich, add the green and red peppers and simmer for another minute, then remove from the pot.

How to make cassoulet rice: 10 10 with rice, lips and teeth.

How to make cassoulet with rice: 11 11 finished