1, candied fruit, is a fruit and vegetables as the main raw materials, add (or not add) food additives and other auxiliary materials, by sugar or honey or salt pickling (or not pickled) and other products made of technology. Including candied fruit, cold fruit, fruit preserves, words of class, fruit cakes and fruit Dan class.

2, also known as preserved fruit, the ancient name of honey fried. Chinese folk molasses fruit food. Circulated in various places, a long history. Peach, apricot, plum, jujube or winter melon, ginger and other fruits and vegetables as raw materials, sugar or honey pickled and processed food. In addition to direct consumption as a snack or snack, candied fruit can also be used to put in cakes, cookies and other snacks as a garnish.

3, Tang Dynasty, the tribute to the court of the fruit preserved in honey. To the Song Dynasty, the production of fine, diverse varieties, from the development of honey for both dry cane sugar two categories. Selection of fruit, washing, soaking, boiling and other processes made, color and taste.