Hello, it's from Beijing Snowballing usury, also known as bean flour cake, is one of the famous traditional snacks in old Beijing, and the finished products are bright in red, white and Huang San. Because the final production process needs to be wrapped in yellow bean, just like the bursts of loess raised by wild donkeys in the countryside when they roll around, so it is named snowballing. 1, pour sugar into glutinous rice flour and mix well, then slowly inject water and stir with chopsticks, so that glutinous rice flour absorbs water evenly and becomes thick batter. 2, pour sweet osmanthus into red bean paste and stir evenly for later use. 3, take a high-temperature resistant plate and brush it with a thin layer of oil. Pour the evenly stirred batter into a pan and steam it in a steamer/kloc-0.5 minutes later, take it out and let it cool slightly until it doesn't burn. 4. Pour yellow bean into a clean, water-free and oil-free non-stick pan, stir-fry it slowly with low fire, and the color of the bean noodles will gradually darken. 5. Spread a layer of fried yellow bean evenly on the chopping board, then spread the steamed glutinous rice cake on the yellow bean, and roll it on the dough with a little water.