Generally, the bamboo shoots without deodorization treatment will have a bitter taste, it is difficult to enter, so how to deal with fresh bamboo shoots to be delicious? Specific fresh bamboo shoots processing method, see the following explanation.

1, excise bamboo shoots: first of all, the bamboo shoots all two halves, that is, from the root of the central axis of the knife, cut to the tip of the central axis, bamboo shoots cut into two halves, from the cut surface to see a layer of bamboo shoots layer, the left hand to hold the root, the right hand grabbed the cut side of the downward pull, all of them can be all of the bamboo shoots peeled off, and then use a knife to the bamboo joints and roots of the hard skin and hard to heel off.

2, hot water steaming: make hot water in the pot, when the water boils, cut the bamboo shoots into several sections, put them into the water to blanch, after the water boils, then boil for 5 minutes, about 6 ripe, you can take it out, and when it becomes cool, you can cut the silk, and the bamboo shoots after the treatment do not have astringent flavor.