2. How to drink good fruit tea?

3. How to make frozen lemon tea?

4. How to make fruit tea?

1 .apple 70g, orange 70g, mango 100g, Sydney 100g, lemon juice 10g, sugar 80g, ice cube 150g, water jam 60g, jasmine green tea 250ml, honey 30ml and syrup.

2. Wash the fruit with water jam first.

3. Peel the fruit and cut it into pieces: mango 100g Sydney 100g apple 70g orange 70g.

4. Put the fruit in the cooking machine.

5. Crush the fruit puree.

6. Pour into a boiling pot and add 10g lemon juice.

7. Add 80 grams of sugar.

8. Put it on an induction cooker and cook it over medium heat. Stir constantly to avoid sticking to the pan.

9. After boiling, turn off the heat and continue to cook.

10. Cook until the jam becomes a little sticky. Put the jam that is not used at room temperature into a sealed bottle, refrigerate it and eat it as soon as possible.

1 1. Start making iced fruit tea. Jasmine green tea is soaked with 250ml passion fruit, 30g homemade jam, 60g fruit slices, appropriate amount of ice cubes, honey 150g, and 30ml syrup, 10ml.

12. Sliced fruit with sauce is put in a glass.

13. Put all the ice cubes, jasmine, green tea, passion fruit and honey syrup into a measuring cup and mix well.

14. Pour the stirred fruit tea into the cup and make the fruit tea by yourself.