Flour 500g

Yeast 5g

Baking powder 5g

Sugar a pinch

Coconut oil a pinch

Duck eggs 2pcs

Cilantro moderate

Dried bean curd 150g

Carrots 350g

Salt moderate

Sunflower oil moderate

Water 260g

Veggie buns with cilantro moderate

Cilantro and veg. p>Sunflower oil moderate amount

Water 260g

Cilantro Vegetarian Buns

Flour 500g, yeast and non-aluminum baking powder 5g each, sugar moderate amount, warm water 260g Cilantro Vegetarian Buns

prepare the vegetarian filling materials, carrots, apply the shredded cilantro Vegetarian Buns

Step 2

Eggs, beaten, dried tofu, cut into pieces, and then cut into pieces. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Cilantro Vegetarian Buns Step 3

Put sunflower oil in the pan, add the eggs and fry them, then add the ginger, carrots, dried tofu and sauté until the carrots are broken, then add seasoning salt before serving. When the filling is cold, add the chopped cilantro, so that the cilantro looks green and attractive. Cilantro Vegetable Buns Step 4

5 grams of baking powder into the flour and mix, 5 grams of yeast into 260 grams of lukewarm water, and a little sugar, and let it sit for a minute. (Sugar added to yeast water and noodles can accelerate the fermentation of the dough.) Cilantro Vegetarian Sansho Buns Directions Step 5

Melt the yeast and add it to the flour in small portions and mix well. The first step is to add a tablespoon of coconut oil to the dough, so that the crust will be fragrant and soft. The first step is to add a spoonful of coconut oil, so that the crust will be soft and fragrant. The first step in the process is to make the dough into a small balloon. Cilantro Vegetarian Buns Directions Step 9

Make 18 buns, 43 grams of dough each. Cilantro Vegetarian Buns Directions Step 10

Divide the dough and sprinkle some flour to prevent it from sticking. The first step is to make the buns with a small amount of flour, so that they don't stick together. Cilantro Vegetarian Buns Directions Step 12

Pinch the edges to gather the dough one by one. The bottom of the steamer basket with a silicone brush with a little bit of salad oil to prevent sticking, one by one arranged buns, cover and let stand for 20-30 minutes to wait for the fermentation of the buns, to observe the volume of the buns become lighter, bigger, then you can steam on the pot. Cilantro Vegetable Buns Step 13

Pot with cold water, steamer basket put on, high heat boiling water and then steamed for 15 minutes, vegetarian buns can immediately open the lid to take the buns, because boring long buns inside the color of the vegetables will turn yellow, if it is meat buns or bean paste buns can be bored for 2-3 minutes, it looks a little more full.