1, ingredients: fresh red pepper 2kg, plum bean paste 500g, green pepper moderate, pepper 20g, ginger 400g, garlic 500g, sugar 25g, peanuts 50g, sesame 50g, white wine moderate, oil 500g, salt moderate.

2, pepper washed and dried water, ginger washed and salted for about an hour to fish out and dry water, moldy bean curd is bought in the market, it must be washed, soaked in white wine, in the dry water, garlic washed and dried.

3, chili peppers must be dried out of moisture before you can do.

4, dry the water of the chili pepper with a knife, you can also use the cooking machine broken, chili pepper do not chop too fine, put the chopped chili pepper in the vegetable pot.

5, prepare seasoning, peanuts, sesame seeds, pepper.

6, peanuts should be put in the pan fried, pepper fried, sesame fried.

7, the fried peanuts peeled, fried peppercorns in the cooking machine to beat fine, ginger shredded ginger, garlic into a garlic paste, sugar, fried sesame seeds, dry the water of the moldy bean curd together in a bowl standby.

8, in the salt, moldy bean curd, ginger, garlic, pepper, peanuts, sesame seeds, sugar together.

9, mix evenly, in the put white wine appropriate amount of mix evenly.

10, the pot of boiling oil into nine hot off the fire, the oil cool cold.

11, with half of the cold oil poured into the bean paste inside the mix evenly.

12, flattened in the marinade for about two hours.

13, in a clay altar wash, dry inside the water, must not have raw water, the marinated bean paste into the altar.

14, do not fill up, in the flattening.

15, in the cool cold oil poured into the altar.

16, don't pour the oil full, suitable.

17, and then cover is the plastic wrap.

18, cover the lid, marinate for about a week can be enjoyed.

19, did not finish can be packed in a glass jar.

20, a week or so the beans can be, use it to do back to the meat, beans fish, mapo tofu, steamed meat, rice, and so on are very good seasoning, pure authentic Sichuan flavor.