material

500 grams of pork intestines

Put ginger if you like.

Onion slices

1 green pepper

Half of the red pepper is used for color matching.

One or half garlic

Practice of large intestine of green pepper

Cut the fat sausage to a length of 10- 15 cm, put it in a pot, add salt and flour, clean the mucus in the large intestine, grab it evenly, wash it with clear water, turn it over after washing, and remove the fat oil and lymph inside.

After cleaning, blanch the fat sausage in cold water, add a spoonful of rice wine, a few slices of ginger and onion, put it in a pot, boil the water for three minutes, then take out the fat sausage and wash it in cold water again.

After washing, cut it into small pieces, cut off the green pepper with an oblique knife, then cut some red peppers for color matching, pat the garlic flat, add appropriate amount of underwater fat sausage, add ginger slices, onion segments, cooking wine and soy sauce, cover the pot and cook for 25 minutes, then take out the ginger onion and take out the fat sausage for later use.

Cool the oil in a hot pan, add garlic and pork intestines until fragrant, add green pepper and stir fry a few times, add red pepper, turn to low heat for seasoning, add salt, sugar, soy sauce and oyster sauce, and add a little water to stir fry evenly. Serve.

skill

I used to eat fat sausage in restaurants. It was thick, oily and delicious. It turned out that he didn't clean it.

I am. The fat in it has been cleaned up.