Many people like to eat cold dishes, so they buy some freeze-dried tofu and store it in the refrigerator. But when they are ready to use it next time, they will find that it has been frozen. What are the tips for thawing freeze-dried tofu? Let's get to know it together!
Details 0 1 Generally speaking, the traditional thawing method is to soak the foam in warm water. Never thaw with cold water, it will be hard, and no matter how you stew it, it will not be soft.
The best way is to thaw naturally, take it out of the refrigerator and put it there, and it will melt slowly by itself.
03 or directly throw it into the hot pot to cook when thawing. Then add some vinegar and stew slowly, it will be very soft. Don't dry quickly when you are out of the pot, and let some water starch hook it.
If the stack is too thick before freezing, thaw it in microwave thawing mode.
Dried tofu is basically the same as tofu after freezing, but it will change greatly before and after freezing. If you fry it again, it won't taste good. If you stew it, it will be ok.