1. Method 1: Soak the pine nuts in water for an hour, then put them in a steamer and steam them over normal fire for 30 minutes. Then take out the pine nuts and put them in a ventilated place to dry, and then put the dried pine nuts in the wok. Stir-fry over low heat until most of the meat is cooked, then take it out of the pan and eat.

2. Method 2: Put the yellow sand into the pot and stir-fry until it is dry and hot. Then pour in the sugar water and stir-fry evenly. When the sugar smoke just comes out, add the pine nuts and stir-fry continuously (don’t use too much heat) ), after five or six minutes, take a few kernels and smash them open. If the kernels turn yellow, they are cooked. Sieve the sand and let them dry.

3. Method 3: Soak and grind the pine nuts in water and then steam them at high temperature. During cooking, the temperature should be controlled at about 100 degrees for more than 30 minutes. Then continue to fry in the wok for ten minutes.

4. Method 4: Bake the pine nuts in a micro-boiler for 5 minutes, then bake them for 6 minutes after cooling slightly, take them out and put them into cold water while they are still hot. After the water is dry, bake them in a micro-boiler for 3 minutes. . Be careful not to set the fire too high, otherwise it will burn easily.