Can green pears be cooked with rock sugar?

Green-skinned pears can be cooked with rock sugar, the most common one is rock-sugar pear porridge

Main ingredients: 150 grams of rice, 1 green-skinned pear

Seasoning: jujube (dried) )5 capsules, 20 wolfberry fruits, 20 grams of rock sugar, and appropriate amount of water

Steps:

1. Prepare the raw materials, wash the jujube and wolfberry and soak them in water

2. Wash the rice

3. Wash the pears, peel and core them, and cut them into small pieces

4. Peel and cut the dates into small pieces

5. Put a small amount of water in the pot, add rice and dates, bring to a boil, stir while cooking

6. Add pears and continue cooking

7. When cooked, add wolfberry and rock sugar, and cook for another two to three minutes

8. It’s out of the pot