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How to Make the Egg Skin of Japan's Divine Omelet Rice
Omelet Rice

Materials

1 piece of chicken, 1/4 onion, 2 mushrooms, a small handful of mixed vegetables, 1 spoonful of milk, 2 eggs, ketchup, rice

Practice

1, chicken, onion cut into 1cm cubes, mushrooms cut into small slices of 5mm, garlic cut into froth, green peas over the water;

2, add a little oil in the pan, add the onion stir fry, onion stir fry until brown and change color, add chicken diced chicken, chicken color, add mushrooms, add tomato sauce, stir fry evenly, add mixed vegetables;

3, stir fry until the soup is basically dry, add the rice stir fry evenly, sheng out standby;

4, two eggs beaten, add a spoonful of milk. Add a little oil to the pan, pour in the egg mixture, chopsticks quickly stir, turn the pan, spread into an egg skin

Add the rice, folded wrapped;

5, the omelet rice inverted buckle into the plate, squeeze the ketchup decoration.