condiments

Flammulina velutipes and an egg.

condiments

A little minced garlic, a little agaric, and a little shredded cucumber.

Steps of Flammulina velutipes and Egg Soup

1.？ Remove the roots of Flammulina velutipes and wash it.

2.？ Garlic slices

3.？ Put minced garlic, minced meat and Flammulina velutipes in a hot pot, add cool oil, stir-fry and pour in boiling water.

4.？ Mix starch with water, stir well, boil and pour in.

5.？ After boiling, pour in the egg liquid, chop the auricularia auricula,

6.？ After rolling, add broken fungus and shredded cucumber.

7.？ Drop sesame oil in a bowl. It is delicious.

skill

Garlic wok is the best for soup. If you want the soup to be darker, you can put a small amount of soy sauce.