Preparation materials: 600g of flour, 350g of water chestnuts, 3 eggs, 1 mushroom, 30g of shrimp, 8g of salt, 2g of sugar, 1 tablespoon of cooking wine, 1 tablespoon of freshly pumped, 1 tablespoon of sesame oil, 2 tablespoons of refined oil, 3 green onions, 4g of chicken broth.

1, prepare ingredients: water chestnuts, blanch, chopped up, stirred well with oil. Shiitake mushrooms washed, water hair good chopped.

2, flour kneaded with lukewarm water, covered with a cloth, rise 25 minutes.

3, the egg beat well, put the oil scrambled and shoveled.

4, put down the chopped mushrooms, put down the shrimp.

5, put down the capers.

6, put some oil, salt, sugar, cooking wine, chicken essence. Sesame oil, scallions, fresh pumping, stirring evenly．

7. Knead the dough long, make a dosage, in the rolling long dumpling skin, wrap the filling.

8. Boil water in the pot, put down the dumplings to boil, over 2 streams of water, cooked.

9, finished picture.