Cinnamon includes protein, fat, crude fiber and a variety of vitamins and minerals. Can inhibit lipid peroxidation and improve the activity of antioxidant enzymes, has a certain anti-aging effect. And there are also improve the body's immune function, inhibit tumor cells, lower blood lipids, increase coronary blood flow and other effects.
Cinnamon is rich in glucose, sucrose, protein, a variety of vitamins and minerals, iron content is also high, which can be used to improve caloric, supplemental nutrition at the same time, but also to promote hemoglobin regeneration in order to replenish blood. Research has found that cinnamon meat in addition to the whole body has a tonic effect on the brain cells are particularly beneficial, can enhance memory, eliminate fatigue.
The high content of niacin and vitamin K in cinnamon is rare in other fruits. Gui Yuan meat soaked in rice wine, winter and spring drinking, can play the role of cold, dampness health care, the wine in the longan meat out of the steamed eggs, aromatic and sweet. With cinnamon Yuan meat with ginger, brown sugar, jujube boiled into glutinous rice porridge, drink a bowl of it has the effect of warming the body from the cold.
Guiyuan can also treat spleen qi damage caused by excessive worrying and thinking, resulting in palpitations, shortness of breath and panic. In addition, it can be used to treat dizziness and insomnia caused by blood deficiency, and cinnamon has the effect of tonifying the heart and spleen. In addition, it can be used for deficiency labor, where the body is particularly thin and weak, and can enrich and nourish the muscles. In addition, it can also strengthen the spleen and stomach, and is used in post-partum or post-sickness when there is bodily fatigue and weakness, which can replenish qi and blood. In addition, it is used for blood loss due to spleen deficiency, such as disintegration and leakage.