Current location - Recipe Complete Network - Health preserving recipes - How are instant noodles produced? More details and more points! Hurry up!
How are instant noodles produced? More details and more points! Hurry up!
Instant noodles, also known as instant noodles, quick-cooking noodles, instant noodles, instant noodles, Hong Kong is called doll noodles, is a kind of noodle food that can be cooked and eaten in a short time. The principle of instant noodles is to use palm oil to harden the cooked and seasoned noodles and press them into cubes, which can be eaten within minutes after dissolving the palm oil in hot water and softening the noodles with heat before consumption.

According to a 2000 Japanese poll, instant noodles were considered Japan's most important invention of the last century, with karaoke coming in second. 55 billion bags of instant noodles were consumed globally in 2002***.

Nutrition

The main components of palm oil are saturated fatty acids, which are solid at room temperature. Saturated fatty acids have the property of not being easily oxidized, but are detrimental to one's health. To further prevent palm oil from oxidizing, manufacturers also add vitamin E as an antioxidant.

Noodles

Red yeast noodles

Recently, noodles have become popular because of the concept of low-calorie food. However, it is not popular because it is not very tasty.

Non-fried noodles

This noodle was recently invented in response to the health concerns of fried noodles, and does not contain palm oil or saturated fatty acids because it does not need to be fried. It is a healthier noodle, and its flavor is comparable to that of deep-fried noodle, which has a promising future.

Fried noodles

The noodles used in the original prototype of instant noodles are said to have been invented to remove water and incorporate the aroma of oil into the noodles, but the need to store them for a long period of time required the addition of large amounts of preservatives.

History

Instant noodles were invented by Japanese-Taiwanese Momofuku Ando (formerly known as Momofuku Wu) in 1958 in Ikeda City, Osaka Prefecture. After he invented instant noodles, he founded Nissin Foods, which sold a flavor called "ramen in chicken soup," initially priced at 35 yen, but imitators appeared soon afterward, leading to price cuts.

Nisshin's invention of instant noodles was followed by an aggressive overseas expansion that began with a partnership with South Korea's Sanyang Foods in 1963, followed by a partnership with Taiwan's International Foods in 1968 to launch chicken soup-flavored Shengli Noodles. The original Shengli noodles did not sell well in Taiwan because they were based on a Japanese recipe. After adjusting the seasoning and texture of the noodles, it became a best-selling product in Taiwan, with most customers buying it as a late-night snack or cooking it with eggs. For a period of time, "San Miguel" was almost synonymous with this product. However, due to poor management, Shengli Noodles eventually withdrew from the market. As of 2005, only one Shengli Bakery remains in Kaohsiung's Xinxing District, but it has long since withdrawn from the instant noodle market.

While instant noodles were well received in Asia, they failed to open up a market in the United States in the late 1960s. The reason was that Americans were not accustomed to boiling water, and the tableware in their homes was mainly dinner plates. In order to make instant noodles available to a nation that was not accustomed to using bowls, Nissin invented cup noodles in expanded polystyrene containers, which went on sale in Japan in 1971 at a price of 100 yen ($0.25), more than triple the price of bagged instant noodles at the time.

The cup noodles were sold at ballparks and racetracks during the trial period, but were so unpopular because of their high price that they were eventually sold only to units that had to be on duty at night, such as the fire department and the Japan Self-Defense Forces. In order to open up the market, Momofuku Ando cooperated with Mitsukoshi Department Store in the downtown area of Tokyo to sell 20,000 cup noodles in four hours, thus laying the foundation for the acceptance of cup noodles by the Japanese people. Because of the high price of cup noodles, the ingredients included freeze-dried shrimp and the use of forks as cutlery. Street promotions in Tokyo helped cup noodles gain a foothold in the Kanto region, and in February 1972, Japan was the scene of the Asama Hills Incident, in which a company of Red Army soldiers took hostages and confronted the police. Cup noodles became popular when footage of the police eating them was broadcast live on TV.

Before the invention of instant noodles, there was a similar noodle dish in China called "yi mian" or "yifu mian" (or "spaghetti" as it is known in Taiwan). According to legend, a local official in the Qing Dynasty was having a banquet at his home, and the chef mistakenly put the boiled egg noodles into the boiling oil pot, so he had to fish them out and serve them with soup. As the guests ate it with great enthusiasm, the dish was passed down.

(According to legend, when Yi Bingshou, a great calligrapher of the Qing Dynasty, held a birthday banquet at his home, the cook mistook the oil for water and put the noodles into the boiling oil to deep fry them, so he had no choice but to make a mistake by boiling the fried noodles, and then pouring on the thick soup made of chicken, pork bone and seafood. Unexpectedly, the guests have praised the noodles after eating smooth and tender, and the soup is delicious. Since then, the fried noodles have been called "Iman" and have been passed down. Because the processing method was similar to that of modern instant noodles, later generations regarded [I-myeon] as the prototype of modern instant noodles. Once, Song Xiang, a poet and calligrapher, tasted it and found it very delicious, and knowing that it did not have a name yet, he said, "It is a pity that such a delicacy does not have a name. How about naming it 'Yifu Noodle'?" From then on, Yifu Noodle spread and was simply called "Yifu Noodle".

Ifumi is made in a good color and shape, the body is loose but not scattered, floating but not solid, and tastes smooth and sweet.

Manufacturing

The vast majority of instant noodles available on the market today are mass-produced in factories by machines, and there are few handmade instant noodles to be seen. Because most of them are produced and packaged in factories, people mostly distinguish instant noodles by the way they are packaged: bowl noodles are packaged in polystyrene (commonly known as Styrofoam in Hong Kong; commonly known as Styrofoam in Taiwan) bowls or paper bowls, cup noodles are packaged in paper cups, and it is common to see them packaged in plastic or paper packages, and placed in bowls of hot water on their own when they are to be consumed. In terms of noodle types, since it first appeared in the Japanese market, the early instant noodles were mostly Japanese ramen, and then gradually there were different instant noodles such as udon noodles.

Safety concerns

But because the bowls attached to instant noodles are made of polystyrene, which is not heat-resistant, they are often mixed with hot water and condense on the stomach lining, making it impossible to digest the food properly.

The seasoning packets may also be heavily loaded with preservatives for long term storage. Some of the more expensive instant noodles often come in soft cans, which are also a way of preserving them.

Cooking methods

In addition to instant noodles, some people in certain regions also eat them in cooking methods, such as the way they are cooked. In Taiwan, Kinmen and other areas are popular for stir-frying instant noodles, where the noodles are first boiled and then stir-fried in a pan and served with vegetables or shredded meat.

While instant noodles are designed to be eaten after brewing, some people eat them directly without brewing, and some brands of instant noodles in Taiwan, such as Prince Noodle, Science Noodle, and Thailand's Mommy Noodle, are often eaten by people. In some brands of instant noodles in Taiwan, such as "Prince Noodles", "Science Noodles", "Mommy Noodles" from Thailand, etc., people mostly eat them as snacks after crushing them directly and mixing them with flavored powders (or shaking them well). It is said that this way of eating was probably invented by elementary school students. [source request]

In Taiwan, instant noodles are sometimes used as one of the ingredients by food vendors.

In Hong Kong, "lao ding" (捞丁), which can be eaten in Hong Kong's cafes, is instant noodles served in a mix, with diced five-spice pork on top; it is also eaten in different ways, such as stir-fried instant noodles, or with a piece of sliced cheese on top of the boiled instant noodles as a topping.

In Macau, at Wing On Café, you can eat Portuguese-style diced pork with ginger, smoked duck's breast, salted cowrie, and so on.

In South Korea, troop pots have also been known to utilize instant noodles as a topping.

Toppings

In addition to the noodle body, most instant noodle products also contain ingredients that have been dried, such as dehydrated vegetables and dehydrated meat. As food technology advances, vacuum-encapsulated food seasoning packets are also found in some high-priced instant noodle products.

Others

In addition, there are people in Taiwan who call pirated software CDs after instant noodles; see the Big Tonic post.

Famous Instant Noodle Brands

China and Taiwan: Uni, Aidan, Vili, Master Kong, Taste King

China: White Elephant, Huafeng, Wugu Daobao, Uni (from Taiwan), Master Kong (from Taiwan), Baijia Vermicelli (whose instant noodles are made of Vermicelli)

Hong Kong: Doll Noodles, Shoutao Brand Raw Noodle King, Uni Fukujin Noodle

Japan: Nissin Foods' "Izumae Ichidin" and "Hap Yum Cup Noodles" (the product is also manufactured and sold in Hong Kong and mainland China, but the quality varies)

Malaysia: MAGGI, Kindan Noodles, Unique, Mommy ( MAMEE)

Korea: Nongshim's "Sin Ra Noodle" (commonly known as "spicy noodle" in Hong Kong), Sanyang Foods' Sanyang Ramen

Thailand: "Mama" brand instant noodles (i.e. "Mama" brand instant noodles). "(i.e., "mom noodles" sold in Hong Kong, usually eaten dry)

Interesting fact: Thailand adopted the "Mama Instant Noodle Index" in 2005, using the sales of mom noodles as an indicator of economic growth or decline (economic growth or decline). The Mama Instant Noodle Index was adopted by Thailand in 2005 as an indicator of economic growth or decline (there is a negative correlation between economic growth or decline and the amount of mama noodles sold). In recent years, Thailand's economy has been on the rise since the financial turmoil in 1997, and the sales of instant noodles have been growing steadily. However, when the Thai economy declined in 2004, the sales of instant noodles immediately increased by 5%, and in the first 7 months of 2005, it even increased by 15%. This phenomenon is due to the fact that instant noodles are cheaper, and when there is an economic downturn, people buy instant noodles to save money to survive, which is why the sales of mom noodles have risen sharply.

Indonesia: Indomie

USA: Raman

The patent book of instant noodle production process

1, Refined corn instant noodle

2, Corn instant noodle production method

3, Deep-fried instant noodle and its manufacturing method

4, Cold noodles with pine pollen and instant noodles with pine pollen

5, Cold noodles with pine pollen

6, Cold noodles with pine pollen and instant noodles with pine pollen

7, Cold noodles with pine pollen and instant noodles with pine pollen

5, instant noodle companion

6, blood tonic instant noodles

7, calcium tonic instant noodles

8, soy protein instant noodle production method

9, instant noodle frying kettle, cooling tanks and its system device

10, a kind of nutritional instant noodle slices and its preparation method

11, the production of instant noodles and new production process and equipment

12, nutritious vegetable instant noodle processing and production method

13, gluten instant noodles and its manufacturing method

14, far-infrared all-round oil-spraying corrugated instant noodle production line and its use

15, a kind of iodine-containing seafood green instant noodle and its soup

16, corn and vegetable instant noodles and its preparation method

17, pure vegetable: crispy noodles, instant noodles, cookies and their production methods

18, instant noodles with filling

19, a corn instant noodle processing method

20, vegetable instant noodle and its manufacturing method

21, high elasticity instant noodle pasta and its production method

22, buckwheat instant noodle processing method

23, carrot instant noodles, crispy food noodles, thin crispy cookie food and its production method

24, sugar-lowering instant noodles

25, instant noodle production process

26, a kind of instant noodle production method

27, the fresh vegetable juice series of instant noodle production process

28, a kind of corn instant noodle processing method

29, two-color hanging noodles, instant noodles production method

30, frequency conversion speed automatic split road instant noodle production equipment

31, nourishing yin and aphrodisiac instant noodle

32, frozen instant noodle production method

33, green pure natural jadeite instant noodle and its method

34, high-nutrition buckwheat instant noodle

35, A kind of health care instant noodles

36, with fresh vegetables made of instant noodle seasoning

37, energy-saving instant noodle machine

38, a kind of health care instant noodles and its method

39, therapeutic health care instant noodles

40, pouring the brine instant noodle seasoning method

41, a new instant noodle formula and production process

42, black bean instant noodles

43, goji berry instant noodles

44, edible health care instant noodle tea powder

45, iodine-containing intellect instant noodle food and production method

46, green vegetables instant noodles

47, sweet potato instant noodles

48, a sesame instant noodles and its production method

49, therapeutic double effect instant noodles

50, corn and vegetable instant noodles and its preparation method

51, taro instant noodles and its production process

52, corn instant noodles and its processing method

53, coarse grains and instant noodles and its production method

54, deep-fried beef instant noodles and its production method

55, fruit and vegetable instant noodles and its production process

56, rice instant noodles and production method

57, a kind of water-soluble edible material used for packaging instant noodle flavoring agent

58, a kind of health care instant noodles for evening consumption and preparation method

59, a kind of health care instant noodles for noon consumption and preparation method

60, a kind of health care instant noodles for morning consumption and preparation method

61, multi-nutritional vegetable instant noodles

62, green health care instant noodles

63, soybean instant noodles and its production method

64, rice flour instant noodles and its production method

65, a kind of pure corn instant noodle processing method

66, a new instant noodle soup formula and production process

67, pure soybean instant noodles

68, fortified nutritional instant noodles

69, konjac health care instant noodles

70, a new type of instant noodle seasoning packages

71, a series of fortified instant noodles

72, spirulina instant noodles

73, can alleviate the side effects of deep-frying process of instant noodles production method

74, Chinese nutritional recipes applied to instant noodles in the production of recipes for instant noodles

75, fitted with a meal packet of instant noodles

76, miscellaneous food instant noodles and its manufacturing method

77, Chinese herbs to lower fat medicinal diet instant noodles

78, a filling instant noodles and its Production method

79, instant noodle skin and its production process, equipment

80, short powder road production of instant flour process

81, "a meal over" instant rice, instant noodles, instant rice noodles, instant cold skin process formula technology

82, fruits and vegetables plus green calcium (Animal bone meal) type instant noodles or dry noodles formula

83, sandwich instant noodles and its production method

84, stable folic acid-rich series of nutritious instant noodle products and its production method

85, soybean instant noodles

86, boiled and microwave-dried instant noodle production method

87, toon instant noodles

88, double-layer two-color instant noodle cake and its method

89, a kind of instant noodle with tomato flavor

90, fortified nutritional instant noodles

91, a kind of instant noodle with cream flavor

92, a kind of instant noodle with creamy tomato flavor

93, a kind of instant noodle lumps and its manufacturing method

94, a kind of instant noodles

95, seasoning packet for instant noodles

96, production method of instant noodles

97, spirulina instant noodles and its production method

98, recipe for sesame sauce type instant noodle seasoning packet

99, liquid instant noodle

100, natural, health care, colorful noodles, hanging noodles, Instant Noodles, Rice Noodles and Production Methods

101, A kind of Spirulina Instant Noodles and its preparation method

102, Rice Instant Noodles

103, Instant Noodles

104, Corn Instant Noodles and its production method

105, Sea Buckthorn Instant Noodles

106, Lycium barbarum Instant Noodles

107 A kind of vegetable instant noodles

108, a kind of straight spirulina nutritional instant noodles and its production method

109, a kind of straight corn noodle instant noodles and its production method

110, a kind of mung bean instant noodle preparation method

111, and instant noodles, frozen food series with the matching sour seasoning package

112, An instant noodle seasoning and its preparation method

113, a kind of nutritional health care instant noodles

114, oat noodle instant noodle processing method

115, lowering sugar pumpkin series of instant noodles

116, corn instant noodle and its preparation method

117, coconut milk seafood curry flavored instant noodle

118, Bean curd and green vegetable instant noodles

119, spicy fish instant noodles

120, spiced bamboo shoots and meat instant noodles

121, vegetable nutritional noodles, dragon beard noodles, instant noodles or cookies and its production method

122, instant noodles with dehydrated chili pepper crushed matter agglomerates

123, instant noodles with de-fruited vegetable cake

124, instant noodles with filling

125, high fiber instant noodles

126, vegetable instant noodles and its manufacturing method

127, preventing children's myopia instant noodles

128, a kind of prevention of diabetes instant noodles

129, a kind of magnesium instant noodles

130, nutritional health care instant noodles

131, a kind of children's detoxification stomach elimination instant noodles

132, there are colorful nutritional dishes instant noodles production method

133, to hydrogenated vegetable oil deep-fried instant noodles and its manufacturing method

134, meat nutritional instant noodles and its production method

135, instant noodles

136, a kind of Production method of corn instant noodles

137, corn made instant noodles

138, cold/hot water soaked instant noodles and its preparation method

139, vegetable juice nutritious instant noodles

140, mung bean instant noodle production method

141, high-protein instant noodle or noodle and its processing method

142, non-fried vegetables and grains nutritional instant noodles and its production method

143, fried instant noodles production method

144, a buckwheat beef nutritional instant noodles and its preparation method

145, fresh sweet potato instant noodles

146, non-fried instant noodles, non-cooked noodles, skin-making process method

147, poultry meat nutrition instant noodles and production method

148, seaweed instant noodles and its preparation method

149, multi-functional nutrition instant noodles

150, a kind of soup drinking safety instant noodle box

151, nutrition and health care instant noodles and its preparation method

152, used for beverages, instant noodle food series of degradable packaging bag

152, used for beverage, instant noodle series food Biodegradable bags

153, a variety of styles of instant noodle soup and its production method

154, sweet potato instant noodles

155, freeze-drying instant noodle processing and production method and its microwave freeze-drying equipment

156, high-protein rice noodle

157, a kind of bamboo instant noodle box and its processing method

158, mixed grain instant noodles

159, instant noodles and instant noodles manufacturing method

160, oatmeal instant noodles production method and formula

161, instant noodles used in the noodle improver

162, a kind of mixed grain instant noodles and its production process

163, can be matched to the instant noodle instant rinse instant food Stewed Spare Ribs Soup

164, Instant Black Fungus, Egg and Shredded Meat Soup

165, Instant Cabbage and Shredded Meat Soup for Instant Noodles

166, Instant Shrimp and Vegetable Soup for Instant Noodles

167, Instant Fatty Beef and Meat Slices in Chili Soup for Instant Noodles

168, can be supporting the instant noodles instant seaweed egg flower soup

169, a kind of miscellaneous grain dry and crisp instant noodles and its production method

170, high-calcium aloe vera instant noodles and its production process

171, high-calcium jujube instant noodles and its production process

172, high-calcium goji berry instant noodles and its production process

173, High-calcium pumpkin instant noodles and its production process

174, manufacturing method of instant noodles and instant noodles

175, wakame instant noodles

176, a kind of health care instant noodles and its preparation method

177, frozen mixed grains instant noodles and its production method

178, instant noodle slices and its processing technology

179, Instant noodle nutrition pack containing comprehensive nutrients for human body and its preparation method

180, a kind of instant noodle box

181, a processing method of high quality instant noodle special powder

182, a production method of edible instant noodle seasoning bag

183, a kind of instant noodle and its processing process

184, Non-fried instant noodle production process and production equipment

185, non-fried instant noodle manufacturing method

186, an instant noodle and its preparation method

187, pure corn instant noodle

188, non-fried oatmeal instant noodle

189, instant noodle class of the flavor stabilization method

190, sea ponzu hanging noodles, dragon beard noodles or instant noodles and its preparation method

191, composite nutritional instant noodles

192, a kind of life-enhancing health care instant noodles and its preparation method

193, a kind of health care seasoning package matching with instant noodle series

194, a kind of instant noodle containing ocean deep water

195 Fruit type instant noodles

196, tofu skin instant noodles and its processing method

197, an instant noodle production method

198, instant noodle bowl cover patch and its production method

199, bean clothes instant noodles and its production method

200, non-fried flavor instant noodles and its production method

201, blood pressure, lipid and anti-cancer green instant noodle food production process

202, barley instant noodles and its production process

203, with peanuts, sesame seeds and grains and grains of instant noodles and its production method

204, konjac flour instant noodles

205, non-fried grains of instant noodles and its production method

206, hot air drying instant noodles and its production method

207, big meat packet nutrition instant noodles products