The production of tempeh is as follows:

Materials: 250g of dried tempeh, dried chili noodles, onion and garlic, 10g of sugar, white wine, soy sauce.

1, half of the dried tempeh chopped, garlic minced, hot pot cold oil under the tempeh.

2, add an appropriate amount of chili powder, halfway through the small fire.

3, add appropriate amount of soy sauce, sugar, white wine, continue to simmer.

4, add minced garlic, I like large onions also added some.

5, cool, bottled.