Ingredients

Pig's trotters 1 piece, peanuts (rice), one potato and 50g bamboo shoots.

seasoning

A little salt, rock sugar, ginger, 4 star anise, 2 pieces of cinnamon, a little soy sauce, a little soy sauce and 2 pieces of fragrant leaves.

Steps:

1. Peanuts are washed and soaked in advance (about 2 hours), mushrooms are washed and soaked in clean water, and raw pig's trotters are washed and split along the middle with a knife.

2. The pig's trotters are easy to split at the front, and there is a big bone at the back, so you should use force when splitting.

3. Cut the split trotters into large sections with a knife.

4. Boil the pig's trotters over high fire for 5 minutes, then remove them, cool them and wash them with clear water for later use.

5. Rock sugar is ground with a knife.

6. Pour a proper amount of vegetable oil into the pot, pour in the end of rock sugar and stir-fry it with low fire, and stir-fry it into a golden syrup.

7. Pour the cleaned pig's trotters and stir fry over low heat.

8. Stir-fry until every trotter is covered with syrup.

9. Stir-fry until every trotter is covered with syrup.

10. Pour enough water into the pot.

1 1. After the fire boils, pour the bamboo shoots, potatoes and pig's trotters with water into the casserole. Add a few pieces of ginger and a few soaked mushrooms, boil over high heat and turn to low heat.

12. Cook on low heat for 30 minutes, then pour in the peanuts soaked in advance and continue to cook on low heat 1 hour.

13. Add appropriate amount of refined salt and cook for 5 minutes before turning off the heat.