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Answer: how to store homemade moon cake filling

Put it in the refrigerator for freezing and storage, take it out and thaw it when you use it and use it.

Deluxe five-nut moon cake filling, prepare the material:

85 grams of peanut kernels, 60 grams of walnuts, 60 grams of cashews, 20 grams of pine nuts, 60 grams of almonds, 20 grams of black sesame seeds, 20 grams of white sesame seeds, 40 grams of pumpkin seeds, sunflower seeds 40 grams of raisins 40 grams of dried cranberries 40 grams of dried mango 40 grams of dried pineapple 40 grams of dried apricots 40 grams of dried apricots,

How to store homemade moon cake filling:

40g of hawthorn strips, 25g of dried kiwi fruit, 15g of dried blackcurrants, 40g of rose sauce or osmanthus sauce, 75ml of cold boiled water, 40ml of honey, 75ml of peanut oil, 22ml of maltose, 7g of white wine, 80g of glutinous rice flour, 80g of low flour.

1, according to the size of the different nuts were placed in the oven at 150 degrees baked for about 15 minutes, the time according to the size of the head plus or minus, baked until cooked.

2, prepare the dried fruit standby.

3, glutinous rice flour and low-flour mixed together into a non-stick frying pan, stir-fry on low heat until lightly browned, and then put out to cool.

4: After the nuts are roasted and cooled, break the large ones into small pieces and set aside.

5. Cut the dried fruit into small cubes and set aside.

6, put the nuts and dried fruit together in a large clean bowl, mix well.

7: Put the peanut oil, honey, rosehip sauce, white wine, cold white wine and maltose in a clean bowl.

8, stir with a hand pump and mix until emulsified.

9. Pour the emulsified liquid into the nuts and preserved fruits

10. Quickly mix well

11. Add the cooked glutinous rice flour and cooked low-flour in small batches, mixing each time until there is no dry powder before adding the next time, and then add the next time, knead all the powder repeatedly with disposable gloves until all the ingredients are mixed well.

12, and then pinched into a ball, filling scattered, then add a small amount of cold white.

13, put half an hour can be used, you can also put in the refrigerator to save.