Instruments ginger 5 slices, half a large onion, eggs prepared 13, anise 2, pepper about 20 grains, 3 pieces of leaves, cinnamon 1 small piece of beer 500 ml

Step 1: first of all buy back the eggs cleaned, eggs in the purchase of eggs to choose the earth eggs to make a better taste, put the eggs into the pot to cook first, cooked eggs fish out after remember to The first thing you need to do is to pass through the cool water.

Second step: many people do brine eggs, are the whole egg with the skin together directly to brine, so feel less hygienic, and make the egg is not easy to taste, even if the egg cracked mouth is not very flavorful. We all know that after soaking the eggs in cold water, it is easy to peel off the skin.

Step 3: Use a fruit knife to cut the surface of the peeled eggs with a few cuts, only the egg white part of a light cut on it. Here we come to the preparation of spices: star anise cinnamon peppercorns peppercorns rock sugar coriander

Step 4: Prepare a few slices of ginger, onion cut into diagonal segments, red chili peppers cut into rings

Step 5: Add a suitable amount of canola oil to the pan, oil hot add icing sugar, icing sugar fried until it melts, and finally the color of the sugar is good to scramble add the eggs, scramble the eggs to the supreme, the next to add the large onion and ginger slices and millet chili peppercorns, stir fry to the flavor and add 500 ml of beer, add all the spices, come 20 ml of soy sauce, 3 ml of soy sauce, moderate salt, come a tablespoon of chicken powder, open the high fire to boil, boil and turn to small fire to cook for about 20 minutes.

Step 6: After 20 minutes of cooking, if you are in a hurry to eat, you can take it out and enjoy it directly. If you are not in a hurry to eat, turn off the heat and let it soak in the marinade for 2 hours to make it more flavorful.

Do brine eggs need to pay attention to a few points:

1, brine eggs and boiled eggs, brine eggs nutrition will inevitably be discounted, so it brine eggs do not eat every day, a week to do a can.

2. Eggs must be peeled after cooking, to cut a few knives, so that the halogen eggs will be more flavorful, even if you do well to eat at the time is also a salt flavor.

3. Do brined eggs when the beer do not save, beer can play the role of deodorization, and can also give brined eggs to add a special flavor.