The method of making rice brown sugar cake is to beat the rice into rice slurry and stir the melted brown sugar evenly, then add yeast powder to ferment, and then steam it in a pot.

Rice brown sugar steamed cake is a delicious and filling food that many people like to eat. Let’s teach you how to make rice brown sugar steamed cake. Details 01

First put the brown sugar into a bowl, then pour in warm water. The water temperature should not be too high. Stir it with chopsticks to melt the brown sugar. Then put the yeast in and stir it to dissolve the yeast. . 02

Then put the rice flour and a small amount of flour into the brown sugar water. 03

Then use chopsticks to stir the flour and brown sugar water into a batter, then cover with plastic wrap for fermentation. 04

When the batter is fermented and has doubled in volume, with many pores inside, stir it with chopsticks to release the gas. 05

Put water in the pot, put the large bowl containing the batter into the pot, heat the water a little, just warm it, and then proof it a second time, about 20 minutes, and then Steam on high heat for about 25 minutes. 06

After steaming, don’t rush to open the pot. Let it simmer for three to five minutes before opening the pot. Take out the bowl and start eating.