Butter nutrition is the first dairy products, direct eating method is spread on the bread to eat, more suitable for breakfast. Butter has a unique flavor and pure aroma, rich in nutrients, is a good pastoral hospitality guests. Can also be made into cookies, the texture and flavor of the crisp, very suitable for children's tastes.

Butter cooking is also very fragrant, you can fry fish, fried steak, toast, coated bread to eat, not only rich in nutrients, but also very mellow flavor, sweet and delicious.

Butter made from milk is rich in nutrients, containing vitamins, minerals, fatty acids, glycated neurophospholipids, cholesterol, butter is also very flavorful to cook, you can fry fish, steak, toast, spread bread to eat, not only nutrient-rich, but also very mellow flavor, sweet and tasty.

Butter Cookies

1, butter is used to bake cookies especially delicious, the production needs to be prepared 200 grams of low-gluten flour, an egg, 150 grams of butter, 30 grams of sugar, 65 grams of powdered sugar, vanilla extract moderate.

2, the prepared butter softened, add granulated sugar and powdered sugar, with a whisk mixer, beat to fluffy state, and then add the egg in 2 to 3 times to the butter, with a whisk mixer, and finally into the vanilla extract stirred well.

3, put the prepared flour into the weight of the butter, with a rubber spatula mix well, directly into the laminating bag, and then squeezed on the baking tray, the oven is set to 190 degrees, baking fifteen minutes inside the butter butter butterch can be baked.