The following is the difference between soy sauce plus soy sauce and soy sauce plus soy sauce plus soy sauce plus soy sauce plus soy sauce plus soy sauce:
Soy sauce: made by repeated drying and fermentation. On the basis of soy sauce, further processing, aging, drying in the sun, precipitating and filtering to obtain soy sauce.
Soy sauce and soy sauce: soy sauce and soy sauce are dried for 2~3 months, and then precipitated and filtered to obtain soy sauce. Soy sauce needs to be dried in a clay pot for 2 to 3 months, precipitated and filtered before it can be obtained.
Color:
Light soy sauce: suitable for cooking that needs to keep the true colors of ingredients, such as stir-frying and stir-frying.
Soy sauce: caramel is added, which is very dark and has a reddish-brown luster. Suitable for cooking that needs coloring, such as braised pork.
Use:
Soy sauce: delicious, mainly used to increase the taste and flavor of dishes. In addition to being directly used for cooking, it can also be pickled, cooked and cooked.
Soy sauce: mainly used for coloring dishes, such as braised pork, braised pork and other dishes that need to be deepened.
Generally speaking, soy sauce and soy sauce are both important condiments, and the choice of soy sauce mainly depends on the specific cooking needs and personal tastes. Light soy sauce is suitable for daily cooking, while light soy sauce is suitable for coloring dishes.