Red skin radish fried delicious practices are as follows:

Red skin radish clean, radish and radish tassel together into a small diced radish, put in a bowl and sprinkle salt with the hands of the hand to mix evenly, kill the radish water. The radish will be killed out of the water with water to wash, squeeze dry, remove the raw pungent flavor of Luo. Step 3: Prepare a few dried chili peppers and cut them into small pieces with a pair of scissors.

Burning oil in the pot, when the oil is hot, into the dry chili pepper segment fried incense, pour into the diced radish stir-fry flavor, put salt, monosodium glutamate stir-fry a crispy and delicious stir-fry red radish on the completion of the radish color is beautiful, but also a blend of the dry chili pepper aroma, flavor is very crispy, especially under the meal, like to eat radish friends can try oh!

Red skinned carrots fried meat:

1, red skinned carrots and sliced meat with the fried together is also particularly tasty, when doing the best choice of fat and lean meat, the prepared red skinned carrots after washing cut into thin slices, soaked in water for two hours to remove the spare, the prepared meat cut into slices of meat in advance with soy sauce and oyster sauce. The first thing you need to do is marinate the meat for half an hour.

2, in the frying pan put the right amount of cooking oil, heating the meat into the pan fried brown, then put the right amount of chopped scallions, fried and then cut the good red skinned carrots into the pan quickly stir fry evenly add the right amount of soy sauce and oyster sauce and a small amount of balsamic vinegar seasoning, and finally put the right amount of salt to continue to stir fry for 2 to 3 minutes, and so it is cooked through the put a small amount of chicken essence to enhance the flavor, stir fry after the pan directly to the plate on the eat.