Mooncakes are one of the most famous traditional Chinese pastries and are eaten during the Mid-Autumn Festival. The mooncake is round and round, and is shared by the family, symbolizing reunion and harmony. Cake and local dietary customs are integrated, and the development of Cantonese, Beijing-style, Suzhou-style, Chao-style, Dian-style moon cakes, etc., by the people of China's north and south of the people around the favorite.

Mooncakes, although many, but there is no one statement is to say which mooncake is the most famous, because each place has a local homemade mooncakes, each local mooncakes are not the same, and the local people like different tastes, north and south of the people's tastes after all, there are differences, and mooncakes are not an industry is just a part of an industry, so there is no mooncake the most famous this said.

As a woman in Jiangsu, in our local area, Cantonese-style moon cakes, Su-style moon cakes are the most common.

When it comes to Cantonese mooncakes, there is nothing more classic than the egg yolk and lotus seed paste mooncake, which is also the basic style of Cantonese mooncakes at the time of its initial creation, and still maintains the traditional production process, with the fragrant lotus seed and delicious egg yolk, which has not only been popular in Guangzhou for a hundred years, but also become widely popular throughout the country in recent years. In the eyes of southerners, the egg yolk and lotus seed paste mooncake is the flagship of mooncakes, but in the eyes of northerners, they may be completely unaware of this type of mooncake. Until today's increasingly developed network, the egg yolk lotus seed paste mooncake has been recognized and spread to the country.

The cloud leg mooncake as well as the meat mooncake, that must be in the mooncake sweet and salty war on behalf of the savory faction. The mooncake uses Kunming's zi-mai flour to make the pastry, and is filled with egg yolks and Yunnan's Xuanwei ham. This meat-filled mooncake is a far cry from the sweet mooncake, and is one of the most unacceptable mooncakes for the sweet school.

Su-style fresh meat moon cake, although it is also the same as the cloud leg moon cake, is the pinnacle of the king of salty moon cake, but eat and cloud leg moon cake is a completely different feeling, if the cloud leg moon cake is to eat after the accumulation of time out of the heavy sense of food, that fresh meat moon cake to eat is the food is just out of the pot of flavor overflowing with juices splashing the freshness of the flavor, the two are like a young woman and youthful young women. The two are like a young woman and a youthful girl.

The fresh meat moon cake is a specialty of Jiangsu, Zhejiang and Shanghai, is the strongest of the Soviet-style moon cake, from the face value, it is not my favorite kind of neat and shiny moon cake, it seems to fall out of the crumbs, but believe me, as long as you taste a mouthful, you will fall in love with this moon cake as I do

This moon cake and the ice-crusted moon cake to eat the opposite way, the ice-crusted moon cake should be put in the refrigerator before eating Chilled before eating, the flavor is better, and fresh meat moon cake is to be put in the oven to bake a few minutes before eating, a mouthful of it, the outside of the skin is both crispy and powder, secretly lurking in a few tough, rich and fragrant gravy slowly penetrate its teeth to cut through the skin is the juicy overflowing meat filling, chewing the meat flavor dispersed in all directions, the lips and teeth ...

Because everyone's hobbies Different, just like some people like to eat sweet, some people like to eat savory, eat moon cakes is also to look at the personal taste hobby, and then choose from them to suit their own.