Personal experience shows that what kind of fish is good for braising fish nuggets mainly depends on personal taste and the availability of local ingredients. From the taste and flavor considerations, suitable for braised fish are grass carp, carp, crucian carp and perch, of which the perch meat is tender and tasty. In terms of nutritional value, fish rich in Omega-3 fatty acids and proteins, such as cod and salmon, are also good choices, as they provide the body with essential nutrients and are low in fat.