Cactus fruit is a warm and tonic fruit that is rich in nutrients and has excellent health care effects both inside and outside the human body. Prickly pear fruit can be eaten or used to make wine. Cactus fruit can be soaked in wine, which is beneficial to the precipitation and dissolution of active ingredients, promotes absorption by the human body, and thus exerts better effects. So how do you make wine from cactus fruit? Let’s find out.

1. Can cactus fruit be made into wine?

Can be made into wine? Cactus fruit is rich in amino acids, vitamin A, vitamin C, protein, and iron ions. These ingredients can be dissolved in the wine after soaking in wine. Moderate consumption of cactus fruit wine can effectively absorb the nutrients in the cactus, reduce cholesterol and fat content in the body, reduce the body's intake of glucose, thereby lowering blood lipids and blood sugar.

Cactus fruit wine also has the effects of clearing away heat and detoxification, strengthening the spleen and removing dampness, diuresis and calming the nerves, promoting blood circulation and removing blood stasis. It can effectively soothe the nerves and refresh the brain, and eliminate dampness and heat caused by internal heat in the body.

2. How to make wine with cactus fruit

Ingredients: cactus fruit, rock sugar.

Method:

1. Peel the cactus fruit and take out the pulp inside;

2. Put the pulp into a clean large glass bottle and place it for a while. Layer rock sugar;

3. Place one layer of pulp and one layer of rock sugar in order;

4. Seal the mouth of the glass bottle and place it in a cool and ventilated place;

5. You can drink it after soaking for 1-2 months.